Samruddhi Organic Farm (I) Pvt.Ltd. - Flours

Sharbati wheat that has been traditionally ground for a superior, soft texture. This flour is a staple ingredient for cooking chapattis and rotis that are deliciously golden and stay soft longer. Sehore is widely recognized for its premium Sharbati Wheat which is naturally a good source of fiber and iron.

1. Enriched wheat flour may be a good source of iron, thiamin, niacin, and vitamin B6. Calcium is often added as well.
2. Whole wheat may be a decent source of several vitamins and minerals, including selenium, manganese, phosphorus, copper, and folate.

Khapli Wheat also known as Emmer wheat or Flour is all natural & 100% organic. Unlike normal wheat, Khapli Wheat is long grain and its flour is reddish in colour and has a low glycemic index which helps in the slow release of sugar in the body.

1. Good amount of protein, fibre, vitamins and minerals.
2. Khapli Wheat is long grain and its flour is reddish in colour and has a low glycemic index.
3. Helps in the slow release of sugar in the body.

Rice flour is gluten-free because it is milled from a gluten-free grain. Roasted red rice flour used for making roti, dosai or hoppers, especially in Sri Lankan cuisine.

1. Rich in fibre, it comes loaded with antioxidants, phytonutrients, phytochemicals, Vitamin E, protein, iron, and other nutrients.
2. It is believed to be beneficial for the liver, kidney and stomach.
3. It has high content of anthocyanins, which help in preventing risks of cancer.

Ragi is full of essential nutrients. Made from Finger Millet, Ragi Atta is rich in Calcium and other Micronutrients. This nutritious flour is an excellent addition to your daily diet!

1. Loaded with Calcium.
2. Helps in Controlling Diabetes.
3. Reverts Skin Ageing.
4. Battles Anemia.
5. Helps in Weight Loss.

1. Theyre high in nutrients and fiber.
2. They?lower your risk of Heart Disease.
3. They lower your risk of stroke.
4. They reduce your risk of obesity.
5. They?lower your risk of Type 2 Diabetes.
6. They reduce chronic inflammation.
7. They?can reduce the risk of Cancer.

Maize flour is derived from the ground and desiccated seed of the maize plant. It is the second most produced and consumed flour after wheat flour, competing with rice flour. It is yellow coloured flour with a coarse texture.

1. Being a good source of antioxidant carotenoids, such as lutein and zeaxanthin, yellow (or colored) corn may promote eye health.
2. It is also a rich source of many vitamins and minerals. For this reason, moderate consumption of whole-grain corn, such as popcorn or sweet corn, may well fit into a healthy diet.

Maida flour is a variety of flour used to make Indian breads such as paratha and naan. It is also used in Central Asian and Southeast Asian cuisine. Maida is a refined product of wheat. It is extracted from the inner white portion of the wheat after the outer brownish layer is removed.

1. Provides good energy as is rich in carbohydrates.
2. Rich in proteins.
3. Supplements a good amount of dietary fiber that helps in maintaining a healthy stomach and colon.
4. Potassium and Calcium help in maintaining your tooth, bone and muscle health.
5. Provides you with iron and saves you from the risk of being anemic.

Jowar or sorghum is a hardy crop. The grains are often boiled or steamed and used in making porridges and soups, or milled into flour, which are then used in making a number of preparations. Unlike wheat flour, it lacks elasticity aka gluten.

1. Improves digestion. Jowar contains a good amount of fibre, around 48 % of what is required by our body on daily basis.
2. It fights against free radicals.
3. Boosts immunity.
4. Improves heart health.
5. It is gluten-free.
6. Rich source of protein.
7. Controls blood sugar level.
8. How to include it in your daily diet.

Product Code:FL/012Category:Organic Flours

Brown Rice Flour is stabilized to preserve its slightly sweet, nutty flavor and nutritional value. Finely ground to a pleasingly smooth texture for better baking. Brown Rice Flour, also referred to as whole-grain rice flour, is the base flour in many gluten-free recipes.

1. Brown rice is a highly nutritious, gluten-free grain that contains an impressive amount of vitamins, minerals and beneficial compounds.
2. Consuming whole grains like brown rice can help prevent or improve several health conditions, including diabetes and heart disease.

Gram flour is one of the most common ingredients found in Indian kitchens. Besan is basically flour made from chana dal aka bengal gram. Usually besan is often used to make a variety of pakoras in Indian cuisine.

1. Helps lower cholesterol.
2. Controls diabetes.
3. Helps improve the health of the heart.
4. Helps get rid of iron deficiency.
5. Useful in pregnancy 6. Helps during fatigue.
6. Helps regulate mood and appetite.
7. Helps regulate blood pressure.
8. Helps in the strengthening of bones.
9. Very effective for skin care and hair care.

Pearl millet is grounded to flour and is used in making various baking products like breads, cookies, muffins, chapatis and biscuits. Bajra flour is usually used in winters as it is known to warm the body. Nutritional Value. Bajra is high in proteins, iron, calcium, folic acid and prevents anemia.

1. Millets are good for coronary diseases.
2. Millets can manage?sugar level.
3. Millets promote digestion.
4. Helps in detoxification.

ravva, is a wheat product and a form of semolina. Rava is made by grinding husked wheat and is used in Indian cuisine to make rava dosa, rava idli, upma, khichdis, and also sweets like rava ladoo and rava halwa also known as ravakesari.