Fresh Vegetables

Leading Manufacturer, Supplier & Retailer of White Peas, Dried Green Pea and Black Eyed Pea.

White Peas

₹ 72 / Kilogram Get Latest Price

Region Bihar, Jharkhand, Madhya Pradesh, Uttar Pradesh
Season Rabi
Sowing December, November
Harvesting April, March
Duration (in days) 90-110
MOQ For Domestic Market 500kgs
MOQ For Export Market 5 Tons

The beans are also a good source of protein, at 16 g per cup. The white pea also provides at least a quarter of the daily recommended amounts of thiamin, folic acid, iron, copper, potassium, phosphorus, manganese and magnesium.

Nutrient dense food.
Antioxidant.
Better heart health.
Reduced risk of cancer.
Diabetes and glucose metabolism.
Preventing fatty liver.
Controlling appetite.

Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."

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Dried Green Pea

Region Bihar, Madhya Pradesh, Uttar Pradesh
Season Rabi
Sowing October
Harvesting February, March
Duration (in days) 125-140
MOQ For Domestic Market 500kgs
MOQ For Export Market 5 Tons

The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Pea pods are botanically a fruit, since they contain seeds and develop from the ovary of a (pea) flower.

Tonify the spleen, pancreas, and stomach Strengthen digestion.
Reduce the effect of an overworked, excessive liver.
Reduce vomiting, hiccups, belching, and coughing.
Also helpful for constipation (they moisten the bowels).

Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."

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Black Eyed Pea

Region Delhi, Haryana, Maharashtra, Punjab, Uttar Pradesh
Season Kharif
Sowing November, October
Harvesting August, September
Duration (in days) 45-90
MOQ For Domestic Market 500kgs
MOQ For Export Market 5 Tons

The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Due to its tolerance for sandy soil and low rainfall, it is an important crop in the semi-arid regions across Africa and other countries. Four subspecies of Cowpea are recognised, of which three are cultivated.

Benefits:

This food is low in Saturated Fat and Sodium, and very low in Cholesterol.
It is also a good source of Protein and Niacin, and a very good source of Vitamin A, Vitamin C, Thiamin, Riboflavin, Vitamin B6, Folate, Calcium, Iron, Magnesium, Potassium, Copper and Manganese.

Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."

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