GST : 27AAUCS5049N1ZE
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Our Product / Services
Leading Manufacturer, Supplier & Retailer of Chawli, Cinnamon Quills and Mace Powder.
The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Due to its tolerance for sandy soil and low rainfall, it is an important crop in the semi-arid regions across Africa and other countries. Four subspecies of Cowpea are recognised, of which three are cultivated.
Benefits:
Long quills are cut into the familiar short ‘sticks’. Cinnamon quills have an aromatic fragrance and can be put into stewed compotes of fruit, used to flavour gluwein, and curries. … Ground cinnamon quills is the best grade of cinnamon to use in the majority of cooking applications.
Note: "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."
It is a spice which is obtained from the Myristica fragrans tree whose seed is the nutmeg. Mace is the net-like extra seed covering that covers the nutmegs seed coat. Mace is made from the lacy, red outer coating that covers the shell around the nutmeg kernel. Once this coating is removed, its dried, and can be found and purchased as whole, golden-orange blades, though its most commonly sold ground. In flavor, mace is very similar to nutmeg, though more subtle and delicate. If you find nutmeg too potent or astringent, try using mace instead for a gentler flavor.
Health Benefits of Mace:
Mr. SAMEER DHAKATE (Samruddhi Organic Farm (I) Pvt.Ltd.)
506, Amanora Chambers East, Hadapsar, Pune, Maharashtra - 411028, India
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