Savaliya Agri Commodity Export Pvt. Ltd. - Other Commodities

Rice other than basmati rice is called non- basmati rice. . In fact, basmati rice equals to only 1% production of the total rice grown in India. Non- basmati rice comes in all kinds of different shapes and sizes. Some are long and slender, some are short and thick, some are like beads, and some may be round

Sorghum is a genus of numerous species of grasses, one of which is raised for grain and many of which are used as fodder plants either cultivated or as part of pasture. The plants are cultivated in warmer climates worldwide

Pearl millet, scientifically known as Pennisetum glaucum, is a highly nutritious and drought-resistant cereal grain widely cultivated in India and other arid regions. It is a staple food in many parts of Asia and Africa and is increasingly gaining global demand due to its health benefits and versatility.

Origin and Availability
India is one of the largest producers and exporters of pearl millet, with major cultivation in states like Rajasthan, Gujarat, and Maharashtra. The crop is typically harvested between September and January, ensuring fresh and consistent supply for export markets.

Product Characteristics
Pearl millet grains are small, round, and vary in color from light grey to pale yellow. The grains have a mild, nutty flavor and a slightly coarse texture. It is available in both raw and processed forms, including cleaned, graded, and sortex quality suitable for international standards.

Nutritional Value
Pearl millet is rich in essential nutrients, making it a preferred choice for health-conscious consumers. It is a good source of protein, dietary fiber, iron, magnesium, and antioxidants. It is naturally gluten-free, making it ideal for people with gluten intolerance.

Uses and Applications
Pearl millet is widely used for human consumption as well as animal feed. In food applications, it is used to make traditional flatbreads (roti), porridge, snacks, and bakery products. It is also processed into flour and used in health foods and organic product lines. Additionally, it is used in poultry feed and livestock feed due to its high energy content.

Export Specifications (Typical)

• Purity: 98% to 99.5%
• Moisture: Maximum 12%
• Foreign Matter: 0.5% to 2%
• Broken Grains: As per buyer requirement
• Admixture: Minimal, as per international standards

Packaging
Pearl millet is commonly packed in 25 kg or 50 kg PP bags, jute bags, or customized packaging as per buyer requirements. Private labeling options are also available.

Shelf Life and Storage
Shelf life is typically 12 months when stored in a cool, dry place away from moisture and direct sunlight. Proper storage ensures retention of nutritional quality and freshness.

Foxtail millet, scientific name Setaria italica (synonym Panicum italicum L.), is an annual grass grown for human food. It is the second-most widely planted species of millet, and the most grown millet species in Asia. The oldest evidence of foxtail millet cultivation was found along the ancient course of the Yellow River in Cishan, China, carbon dated to be from 8700 BC. Foxtail millet has also been grown in India since antiquity. Other names for the species include dwarf setaria, [4] foxtail bristle-grass, [5] giant setaria, [4] green foxtail, [4] Italian millet, [4] German millet, [4] and Hungarian millet.[4]

Chickpeas are a type of pulse, with one seedpod containing two or three peas. It has white flowers with blue, violet or pink veins. Chickpeas need a subtropical or tropical climate with more than 400 millimetres

Tamarind is a medium-growth, bushy tree, which attains a maximum crown height of 12.1 to 18.3 metres (40 to 60 feet).

Maize is the most widely grown grain crop in the Americas, ] with 332 million metric tons grown annually in the United States alone. Approximately 40% of the crop — 130 million tons — is used for corn ethanol.Maize is preferred in formal, scientific, and international usage because it refers specifically to this one grain, unlike corn, which has a complex variety of meanings that vary by context and geographic region.

Peanut oil, also known as groundnut oil or arachis oil, is a mild tasting vegetable oil derived from peanuts. The oil is available in refined, unrefined, cold pressed, and roasted varieties, the latter with a strong peanut flavor and aroma, analogous to sesame oil.

It is often used in Chinese, South Asian and Southeast Asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor. Peanut oil has a high smoke point relative to many other cooking oils, so is commonly used for frying foods. Its major component fatty acids are oleic acid (46.8% as olein), linoleic acid (33.4% as linolein), and palmitic acid (10.0% as palmitin). The oil also contains some stearic acid, arachidic acid, arachidonic acid, behenic acid, lignoceric acid and other fatty acids.

White maize, also known as white corn, is a variety of corn that has a white color and a sweet flavor. It is a staple food in many parts of the world, particularly in Latin America and Africa, and is used to make a variety of dishes such as tortillas, tamales, porridges, and grits.

White maize is a good source of complex carbohydrates, fiber, and essential vitamins and minerals such as thiamin, niacin, and folate. It is also gluten-free, which makes it a popular alternative to wheat and other grains for people with gluten intolerance or celiac disease.

In addition to its culinary uses, white maize is also used in the production of ethanol, animal feed, and other industrial products. It can also be used as a source of biofuel, which is a renewable and environmentally friendly alternative to fossil fuels.

Overall, white maize is an important and versatile crop that has played a significant role in the diets and economies of many countries around the world.

“Basmati” is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foot hills of Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor, Basmati rice is unique among other aromatic long grain rice varieties.

We offer wholesale grain Sorghum (Jawar) at various profitable deals, which are highly admired by all our honored clients. Our dry sorghum is highly rich in nutrients and is very healthy. Our dry sorghum is easily available in the market and is very much demanded by our customers everywhere. We are also counted amidst the chief white sorghum exporters from India.These products are processed on high grade machinery using latest sophisticated technology which helps in retaining the quality of these products.Our dry sorghum is easily available in the market and is very much demanded by our customers everywhere.