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Ooty Garlic

35 - 40 / Kilogram Get Latest Price
  • Min. Order (MOQ) 1 Container
  • Country of Origin India
  • Number Of Flower Garlic
  • Application Oil Extraction, Human Consumption, Cooking
  • Cultivation Type NATURAL
  • Certification ISO 22000 2018
  • Packaging Size 20kg
  • Quality Available A Grade
  • Shelf Life 1years
  • Packaging Type Giuuny Bags
  • Style Dried
  • Taste SPICY
  • Size 4-5cm
  • Storage Tips COOL PLACE
  • Packing 25kg mesh bag
  • Origin India

Ooty garlic is a type of garlic that is grown in the region of Ooty, also known as Udhagamandalam, which is a town in the southern Indian state of Tamil Nadu. Garlic is a commonly used ingredient in Indian cuisine and is known for its pungent flavor and aroma.

Ooty garlic is known for its distinctive taste and flavor, which is attributed to the unique growing conditions in the region. The high altitude, cool climate, and rich soil of Ooty are believed to contribute to the flavor and quality of the garlic grown there.

If you are looking to purchase Ooty garlic, you may be able to find it at local markets or specialty food stores in the region. As with any type of garlic, look for bulbs that are firm and free of blemishes. Ooty garlic bulbs should have a strong, fresh aroma and be heavy for their size.

Additional Information:

Payment Terms : T/T

Packaging Details : 25kg mesh bag

Delivery Time : WEEK

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