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Leading Manufacturer, Supplier & Retailer of Rice Vadagam, Natural Moringa Leaf Vadagam, Rava Barley Vadagam and Handmade Pumpkin Vadagam.
Rice vadagam, also known as arisi vathal or vadam, is a traditional South Indian snack made from rice, spices, and herbs. The preparation involves grinding soaked rice into a batter, adding spices like chili powder and cumin, and then sun-drying the mixture until it becomes crisp. This process not only preserves the rice but also enhances its flavor, making it a beloved accompaniment in many households.
Typically enjoyed as a side dish with rice and curry or savored as a crispy snack, rice vadagam is cherished for its authentic taste and cultural significance.
Moringa Leaf Vadagam is a traditional South Indian sun-dried condiment made from moringa leaves and spices. Known for its rich nutritional profile, it offers a flavorful addition to meals while providing various health benefits.
What Is Moringa Leaf Vadagam?
Vadagam is a sun-dried seasoning mix, often used as a condiment or accompaniment to rice and curries. Incorporating moringa leaves into this traditional preparation enhances its nutritional profile. Moringa leaves are renowned for their high content of vitamins A, C, and B6, as well as essential minerals like calcium and iron.
Health Benefits
Moringa Leaf Vadagam not only adds flavor but also offers numerous health advantages:
Rich in Nutrients: Packed with vitamins and minerals, supporting overall health.
Antioxidant Properties: Helps combat oxidative stress, reducing the risk of chronic diseases.
Anti-Inflammatory: May aid in reducing inflammation, beneficial for conditions like arthritis.
Blood Sugar Regulation: Contains compounds that can help stabilize blood sugar levels.
Digestive Health: Supports healthy digestion and gut health.
Usage Ideas
Moringa Leaf Vadagam can be utilized in various culinary applications:
Rice Accompaniment: Serve alongside steamed rice for added flavor.
Soup Garnish: Sprinkle over soups to enhance taste.
Curry Sidekick: Pair with curries for a traditional touch.
Snack Enhancement: Use as a seasoning for snacks like roasted nuts or chips.
Rava Barley Vadagam is a crispy, sun-dried snack crafted from a blend of semolina (rava) and barley flour. This combination not only offers a unique texture but also enhances the nutritional profile of the traditional vadagam. Barley, known for its high fiber content, complements the rava, making the snack both delicious and healthful.
Preparation:
Boil water with salt and cumin seeds.
Gradually add the rava while stirring continuously to prevent lumps.
Cook the mixture until it thickens and becomes a dough-like consistency.
Once dried, deep fry the vadagams until golden brown and crispy.
Handmade pumpkin vadagam is a traditional South Indian sun-dried snack made from a blend of finely chopped pumpkin, lentils, spices, and herbs. The mixture is sun-dried until it becomes crisp, resulting in a flavorful and crunchy accompaniment to various dishes.
Health Benefits
Incorporating pumpkin into your diet offers several health benefits:
Rich in Nutrients: Pumpkin is a good source of vitamins A and C, which support immune function and skin health.
Ingredients & Preparation
Ingredients: Finely chopped pumpkin, urad dal, toor dal, dried red chilies, green chilies, asafoetida, curry leaves, and salt.
Preparation: Soak the lentils, grind them with the pumpkin and spices, and sun-dry the mixture until it becomes crisp. Once dried, deep-fry and serve.
Mr. Thiru (Shiva Traders)
6, Munu Adhi Street, Chitlapakkam, Chennai, Tamil Nadu - 600064, India
https://www.shivatradersind.co.in
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