Our Products
We offer a complete product range of Rice Vadagam, Rava Barley Vadagam and Handmade Pumpkin Vadagam
Rice vadagam, also known as arisi vathal or vadam, is a traditional South Indian snack made from rice, spices, and herbs. The preparation involves grinding soaked rice into a batter, adding spices like chili powder and cumin, and then sun-drying the mixture until it becomes crisp. This process not only preserves the rice but also enhances its flavor, making it a beloved accompaniment in many households.
Typically enjoyed as a side dish with rice and curry or savored as a crispy snack, rice vadagam is cherished for its authentic taste and cultural significance.
Rava Barley Vadagam is a crispy, sun-dried snack crafted from a blend of semolina (rava) and barley flour. This combination not only offers a unique texture but also enhances the nutritional profile of the traditional vadagam. Barley, known for its high fiber content, complements the rava, making the snack both delicious and healthful.
Preparation:
Boil water with salt and cumin seeds.
Gradually add the rava while stirring continuously to prevent lumps.
Cook the mixture until it thickens and becomes a dough-like consistency.
Once dried, deep fry the vadagams until golden brown and crispy.
Handmade pumpkin vadagam is a traditional South Indian sun-dried snack made from a blend of finely chopped pumpkin, lentils, spices, and herbs. The mixture is sun-dried until it becomes crisp, resulting in a flavorful and crunchy accompaniment to various dishes.
Health Benefits
Incorporating pumpkin into your diet offers several health benefits:
Rich in Nutrients: Pumpkin is a good source of vitamins A and C, which support immune function and skin health.
Ingredients & Preparation
Ingredients: Finely chopped pumpkin, urad dal, toor dal, dried red chilies, green chilies, asafoetida, curry leaves, and salt.
Preparation: Soak the lentils, grind them with the pumpkin and spices, and sun-dry the mixture until it becomes crisp. Once dried, deep-fry and serve.