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Snack Foods

We offer a complete product range of Rice Vadagam, Rava Barley Vadagam and Handmade Pumpkin Vadagam

Rice Vadagam

120 - 150 / Kilogram Get Latest Price
  • Min. Order (MOQ) 100 Kilogram
  • Country of Origin India
  • Application Enjoyed As A Side Dish With Rice And Curry Or As A Crispy Snack
  • Packaging Size 100gm
  • Usage Sweet & Salty
  • Packaging Type Golden Brown
  • Packaging Type Typically Stored In Airtight Containers
  • Preparation Involves Grinding Soaked Rice Into A Batter, Adding Spices Like Chili Powder And Cumin, And Sun-drying Until Crisp
  • Texture Semi-Soft
  • Brand Diamond

Rice vadagam, also known as arisi vathal or vadam, is a traditional South Indian snack made from rice, spices, and herbs. The preparation involves grinding soaked rice into a batter, adding spices like chili powder and cumin, and then sun-drying the mixture until it becomes crisp. This process not only preserves the rice but also enhances its flavor, making it a beloved accompaniment in many households.

Typically enjoyed as a side dish with rice and curry or savored as a crispy snack, rice vadagam is cherished for its authentic taste and cultural significance.

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Rava Barley Vadagam

120 - 180 / Kilogram Get Latest Price
  • Min. Order (MOQ) 100 Kilogram
  • Country of Origin India
  • Packaging Size 100gm
  • Usage Sweet & Salty
  • Number Of Flower Snack
  • Application Deep Fry Until Golden Brown And Crispy
  • Preparation Boil Water With Salt And Cumin Seeds. Gradually Add The Rava While Stirring Continuously. Cook Until Thickens. Spread Onto A Clean Cloth, Shape Into Discs, Dry Under The Sun For 2-3 Days, Then Deep Fry.
  • Nutritional Profile Enhanced With High Fiber Content From Barley
  • Texture Crispy
  • Health Benefits Delicious And Healthful Due To The Combination Of Rava And Barley
  • Brand Diamond

Rava Barley Vadagam is a crispy, sun-dried snack crafted from a blend of semolina (rava) and barley flour. This combination not only offers a unique texture but also enhances the nutritional profile of the traditional vadagam. Barley, known for its high fiber content, complements the rava, making the snack both delicious and healthful.

Preparation:

  1. Boil water with salt and cumin seeds.

  2. Gradually add the rava while stirring continuously to prevent lumps.

  3. Cook the mixture until it thickens and becomes a dough-like consistency.

  4. Spread the dough onto a clean cloth or plastic sheet, shaping it into thin discs.
  5. Allow the discs to dry under the sun for 2–3 days until completely crisp.
  6. Once dried, deep fry the vadagams until golden brown and crispy.

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Handmade Pumpkin Vadagam

220 - 300 / Kilogram Get Latest Price
  • Min. Order (MOQ) 100 Kilogram
  • Packaging Size 5-10kg
  • Usage Sweet & Salty
  • Country of Origin India
  • Number Of Flower Sun-dried Snack
  • Application Accompaniment To Various Dishes
  • Ingredients Pumpkin, Urad Dal, Toor Dal, Dried Red Chilies, Green Chilies, Asafoetida, Curry Leaves, Salt
  • Health Benefits Rich In Vitamins A And C, Supports Immune Function And Skin Health
  • Preparation Soak Lentils, Grind With Pumpkin And Spices, Sun-dry Until Crisp, Deep-fry And Serve
  • Processing Type Fried
  • Brand Diamond

Handmade pumpkin vadagam is a traditional South Indian sun-dried snack made from a blend of finely chopped pumpkin, lentils, spices, and herbs. The mixture is sun-dried until it becomes crisp, resulting in a flavorful and crunchy accompaniment to various dishes.

Health Benefits

Incorporating pumpkin into your diet offers several health benefits:

  • Rich in Nutrients: Pumpkin is a good source of vitamins A and C, which support immune function and skin health.

‍ Ingredients & Preparation

  • Ingredients: Finely chopped pumpkin, urad dal, toor dal, dried red chilies, green chilies, asafoetida, curry leaves, and salt.

  • Preparation: Soak the lentils, grind them with the pumpkin and spices, and sun-dry the mixture until it becomes crisp. Once dried, deep-fry and serve.

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