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We offer a complete product range of Dried Buttermilk Chilli
Buttermilk Chilli is a traditional South Indian condiment made by marinating green chilies in a spiced buttermilk mixture and then sun-drying them until they become crisp. This process imparts a tangy, spicy, and slightly fermented flavor to the chilies, making them a delightful accompaniment to various dishes.
Ingredients & Preparation
Ingredients:
Fresh green chilies
Sour buttermilk
Salt
Asafoetida (hing)
Optional: Roasted fenugreek
Preparation Steps:
Slit the Chilies: Make a small slit in each green chili.
Prepare the Marinade: Mix sour buttermilk with salt, asafoetida, and roasted fenugreek powder.
Marinate the Chilies: Soak the slit chilies in the buttermilk mixture overnight.
Sun-Dry: Drain the buttermilk and spread the chilies on a tray. Dry them under the sun for several hours over 3–4 days until they are completely dried and crisp.
Mr. Thiru (Shiva Traders)
6, Munu Adhi Street, Chitlapakkam, Chennai, Tamil Nadu - 600064, India
https://www.shivatradersind.co.in
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