Whole Spices #3221755

Turmeric Finger

Cultivation

Cultivated in India since ancient time. As early as 3000 B.C., the turmeric plants were cultivated by Harappan civilization. Turmeric is also called the golden spicee it is one of most essential spice used as an important ingredient in culinary all over the world. Turmeric also Known as curcuma.

Origin

It is a native of India. Apart from India, it is cultivated in Pakistan, Malaysia, Myanmar, Vietnam, Thailand, Philippines, Japan, Korea, China, Sri Lanka, Nepal, East & West Africa, South Pacific Islands, Malagasy, Caribbean Islands and Central America. In India, it is cultivated in the States of Andhra Pradesh, Maharashtra, Orissa, Tamil Nadu, Karnataka and Kerala.Turmeric is used to flavor and to colour food stuff . india contributes 87 % of the world turmeric export .It is a principal ingredient in a curry powder.the colour curcumin is extracted is used as a colorant.

Varieties

Turmeric finger is available in a number of varieties in india and are known as mostly by the name of locality where they are cultivated.

Nizam Grade, Dugirala

Usage

Turmeric is used as a dye in textile industry .it is used in the preparation of medicinal oils , ointment. It is used in cosmetic. The aqeuous extract has biopestidicial properties. Our quality turmeric caters all international needs regularly .

DESCRIPTION	HS CODE	CURCUMIN	MOISTURE
RAW DRY TURMERIC FINGER CURCUMA	91030	5.00 %	10.00 %
RAW DRY TURMERIC FINGER 1 BOLD	9103090	3.6 TO 4 %	10-12 %
RAW DRIED TURMERIC FINGER II SANAM	9103090	3.2 –3.6 %	12 %
RAW DRY TURMERIC BULP	9103090	4 %	10-12 %

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Nutmeg

Cultivation

Indonesia, Granada, Srilanka, India, China, Malaysia, Zanzibar, Mauritius, Solomon Island

Origin

The major nutmeg growing areas are India , Indonesia and Granada. It also grows on a smaller scale in Sri Lanka, , China, Malaysia, Zanzibar, Mauritius and Solomon Island.USESnutmeg are used as condiment particularly in sweet foods. The spice in the ground form is mainly used in the food processing industry especially as a standard seasoning in many Dutch dishes. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable etc. The fleshy outer cover of the fruit is crystallized or pickled or made into jellies. Mace is used in savoury dishes.

About

We manufacture clean , grade and export premium quality whole and ground nutmeg of indian origin . Sourced from the finest growing areas across india. Our range of pure. Whole and ground nutmeg are processed under hygienic condition to give you the best taste , flavor and aroma of this fragrant nut.

we are the most trusted name amongst the clients. Nutmeg, offered by us, is free from impurities and also from adulterations of any kind. Nutmeg, provided by us, is extracted using advanced technology to retain its natural essence.

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Cinnamon Stick

Shelf Life 6Months
Color Light Brown
Processing Type Sun Drying
Packaging Type Plastic Bag
Packaging Size 3-4kg
Application Spice
Place of Origin India
Storage Cool & Dry Place

Ground cinnamon is perhaps the most common baking spice.

Origin : Chinese Cassia occurs mainly in South China, Vietnam, Laos, and Myanmar and India

Usage : Dried Cassia bark is the spice. it is a well known medicine reinforcing yang, the body fire. Guizhi (dried twig of cassia cinnamon) is collected in spring and summer and dried in the sun or in the shade used in decoctions, has analgesic and anti-pyretic properties.

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Ratan Garg (Shree Ganesh agro Foods)
2., Amritsar, Punjab, India
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