Amritsar, Punjab, India
Our Products
India is one of the major red chilli pepper exporting countries in the world. There are many varieties of red chilli pepper grown across the country. Each of these varieties differs from each other in pungency and color. The nagajolokia and the birds eye chillies are among the hottest chillies in the world and the bydagichillies are known for their bright red color. Please refer to the pungency and color value chart for comparison of the different varieties of red chilli peppers
Red Chilli Flakes are obtained by crushing ripe, dried fruits of capsicum. Red Chilli Flakes are a vital ingrediant in pizzas all over the world. they are usually added as a garnish along with oregano flakes to add a bit of spice to the pizza.
S 4 (sanam type), S 17 (teja type), wonder hot, tomato , bedgi . mundu
S 4 (sanam type), S17 (teja type), wonder hot, tomato , bedgi . mundu
It gets it name from its Blood red colour, which has highly pungentodour Its Harvesting season is from October to December Available in Calcutta market ASTA colour value-41.7 Capsaicine-0.589%
The smallest and generally hottest of chillies. Add for pure heat when hotness is more important than flavour. Heat level 9/10.
Black, white, and green peppercorns all come form the same plant, but they are harvested at different times and handled in different ways. Black peppercorns are the sun-dried red berries, which are picked before they are ripe.
| Name | Moisture | Admixture | Density | |
| Black Pepper | 250 GRAM/L | 13.5% max | 1% max | 250 G/L MIN |
| Black Pepper | 450 GRAM/L | 13.5% max | 1% max | 450 G/L MIN |
| Black Pepper | 500 Gram/ L | 13.5% max | 1% max | 500g/l min |
| Black Pepper | 550 Gram / L | 13.0% max | 0.5% max | 550g/l min |
| Black Pepper | 550 Gram / L Cleaned | 13.0% max | 0.25% max | 550g/l min |
| Black Pepper | 570 Gram / L | 13.0% max | 0.25% max | 570g/l min |
