Food Grains & Cereals

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Desi Chana

Cultivation

Australia, & Africa

Varieties

FD quality

Nutrition Value

Chickpeas are a rich source of proteins, carbohydrates, dietary fiber and many essential minerals and vitamins

Usage

Used for making dhals, and besan

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India is the worlds largest producer of Kabuli Chickpea , Chickpeas, also known as garbanzo beans are renowned for their delicious nut like taste and high protein content. Chickpeas are legumes of the family, Fabaceae, and they are one of the oldest legumes to be cultivated by humans.
Also Known Better as Kabuli, which has larger seeds with smooth coat. The Kabuli chickpeas are lighter in color than the Desi chickpeas. while the Kabuli variety is grown in India, Mexico, Myanmar Argentina, Canada, USA, Iran, Afghanistan, Southern Europe, Northern Africa and Chile.

Origin

Chickpeas are one of the earliest cultivated vegetables. In Middle East more than 7000 years old remains have been found.

Varieties

Indian origin Mexican type, Kabuli Chick Peas

Count in us OZ

36/38 COUNT 13 MM AND UP38/40 COUNT 13 MM AND UP40/42 COUNT 12MM 13 MM42/44 COUNT 12 MM58/60 COUNT 9 MM75/80 COUNT 8 MM100/110 COUNT 7 MM

Machine Clean, HPS and Sortex quality available

Nutrition Value

Chickpeas are highly nutritious food that feature in Indian and Middle Eastern dishes.Chickpeas are a rich source of proteins, carbohydrates, dietary fiber and many essential minerals and vitamins

Usage

Used for making homos, mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour called gram flour. mostly used in cooking snacks .

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