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  1. Seeds 22 Products available
  2. Chilli 6 Products available
  3. Fresh Vegetables 4 Products available
  4. Flours 3 Products available
  5. Cooking Spices 3 Products available
  6. Whole Spices 3 Products available
  7. Pulses 3 Products available
  8. Cooking Spices And Masala 2 Products available
  9. Pure And Natural Herbs 2 Products available
  10. Masala Powder 2 Products available
  11. Ground Spices 2 Products available
  12. Food Grains & Cereals 2 Products available
  13. Dry Fruits & Nuts 1 Products available
  14. Starch Powder 1 Products available
  15. Food Grains 1 Products available
  16. Catalysts And Absorbents 1 Products available
  17. Industrial Chemicals 1 Products available
  18. Health Care Products 1 Products available
  19. Fresh Flowers And Plants 1 Products available
  20. Dried Fruits 1 Products available
  21. Raisin 1 Products available
  22. Others Products 2 Products available

Shree Ganesh agro Foods - Fresh Vegetables

Our Complete range of products are Dried Ginger, Green Peas, Pigeon Peas and Yellow Peas.

Dried Ginger

    Dried Ginger

    The best time for planting ginger in the West Coast of India is during the first fortnight of May with the receipt of pre-monsoon showers. Under irrigated conditions, it can be planted well in advance during the middle of February or early March. Burning the surface soil and early planting with the receipt of summer showers results in higher yield and reduces disease incidence.

    Origin
    India origin: February & March, Nigeria Origin: October & November
    Usage
    Ginger is a spice which is used for cooking and is also consumed whole as a delicacy or medicine. Slices of the fibrous, dried rhizome of the ginger plant. Has an extremely strong, sweet aroma and flavor. Used as a cooking spice throughout the world.
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    Green Peas

      Green Peas

      Cultivation
      Canada , USA
      Varieties

      Machine clean No 1 , & No 2 or better type

      Nutrition Value

      The good: This food is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Protein, Vitamin A, Niacin, Vitamin B6, Folate, Phosphorus and Copper, and a very good source of Dietary Fiber, Vitamin C, Vitamin K, Thiamin and Manganese.

      Usage
      Cooking as dried vegetable.
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      Pigeon Peas

        Pigeon Peas

        Cultivation
        Mayanmar & African Countries
        Varieties

        Lemon, Faq , Arusha , Malawi, Matwara, FD Grades

        Nutrition Value

        Pigeon Pea is rich is potassium, phosphorus, magnesium and calcium. It has good amount of iron and selenium and small amount of zinc, copper and manganese.

        Usage
        Used for making, dhals
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        Yellow Peas

          Yellow Peas

          Cultivation
          Canada , France, Ukraine
          Varieties

          Machine Clean & Farmer Dressed

          No 2 or better

          Nutrition Value

          Very low in saturated fatLow in sugarVery high in dietary fiberHigh in iron

          Usage
          Used for making dhals, and besan
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