Cooking Spices

Our product range contains a wide range of Green Cardamom, Black Cardamom and Curry Powder

Green Cardamom

Origin

Cultivation of cardamom is mostly concentrated in the ever green forests of Western Ghats in South India. Besides India, cardamom is grown as a commercial crop in Guatemala and on small scale in Tanzania, Sri Lanka, El Salvador, Vietnam, Laos, Thailand, Cambodia, Honduras, and Papua & New Guinea. Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the Queen of Spices because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, . Usualy Grown in Southern Part of India

Varieties

Indian cardamom is offered to the international markets in different grades:

Alleppey Green Extra Bold (AGEB)

Alleppey Green Bold (AGB) and

Alleppey Green Superior (AGS)GREEN CARDAMOM is also graded and sold by sizes like 8mm, 7mm, 6mm & AGS-1BLEACHED CARDAMOM in AA & AB.

Usage

The major use is for the preparation of gahwa a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products.

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Black Cardamom

Origin

The largest producer of the black cardamom is Nepal followed by India and Bhutan.Large Cardamom is cultivated in the Sub-Himalayan region of North Eastern India, Nepal and Bhutan

About

Black Cardamom pods are dark brown to black in color and have a tough, dried, wrinkly skin. They are highly aromatic but not as much as Green Caradmom

Specification

2.5 to 3 cm in length

Usage

It is used as a flavourant in dishes like Pulavu, Biriyani and meat preparations. It is an ingredient in curry powder and spice masala mixtures and is also used in Ayurvedic and Unani medicines. It has applications in flavouring cola, biscuits, liquors.

Known as

Amomumsubulatum (also known as Nepal cardamom)Amomumcostatum. The pods of A. subulatum,

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Curry Powder

Our premium qualityCurry Powderenhances the flavor of any cuisine across the globe. Our procured spice powder, cooking spices and curry powder conforms to the international quality standards.

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