Cooking Spices And Masala

Our product range contains a wide range of Chilli Powder and Cloves

Chilli Powder

Appearance Reddish orange granular powder
Moisture 10% Max.
Shu (ASTA Method) 15, 000 – 90, 000
Color (ASTA Method) 40 – 160
Sieve Size 20 – 60 Mesh (US)
Ash Content Less Than 8%
Acid Insoluble Ash 0.05 – 1.13
Non Volatile Ether Extract 12.5% MIN
Crude Fibre Less Than 30%

Red chilli powder is a major food ingrediant in cuisines. It brings its characteristic bright red color and pungency to any preparation it is used in

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Cloves

Cultivation

India, Indonesia, Madagascar, Tanzania, Srilanka, Comros, China, Kenya, Malaysia, Grenada
Indian Origin: Between Dec to FebruaryMadagascar Origin: June

Varieties

1. Hand-picked / CG-1 This is the highest quality which entails manual sorting of the cloves at a microscopic level. There could be a certain percentage in the range of 3 % of baby cloves / stems but can be maintained below that.2. CG-2 Percentage of baby cloves and stems is higher, low ash content.3. CG-3 Percentage of baby cloves, stems, ash content higher.

Usage

The use of clove in whole or ground form is mainly for culinary purposes and as a flavouring agent in food industry. Its flavour blends well with both sweet and savory dishes. It is highly valued in medicine as carminative, aromatic and stimulant.

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