Sabut Urad Dal

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Urad Dal

₹ 150 / Kilogram Get Latest Price

Min. Order (MOQ) 5 Tons
Brand Name Rani
Type Split Black Gram Lentil
Storage Condition Urad Dal Can Be Found In Different Styles Or Forms, Including: 1. Whole Urad: Whole Black Gram With
Cultivation Type Natural
Size Varies, but typically around 3-5 mm in leanth
Certification FSSAI Certified
Application Cooking
Form Dry Beans
Condition Here are some conditions to check for when evaluating the quality of urad dal: 1. Cleanliness: Free

Urad dal is a type of lentil that is widely used in Indian cuisine. Here are some key characteristics of urad dal:

Description

1. Type: Split black gram lentil

2. Color: Black skin (whole urad) or white interior (split urad dal)

3. Shape: Small, cylindrical, or split shape

4. Size: Varies, but typically around 3-5 mm in length

Uses

1. Cooking: Urad dal is used in various Indian dishes, such as idlis, dosas, vadas, and dal makhani.

2. Nutritional value: Rich in protein, fiber, and essential minerals like iron, potassium, and phosphorus.

Characteristics

1. Texture: Softens quickly when cooked

2. Taste: Mild, slightly sweet flavor

3. Aroma: Nutty, earthy aroma when cooked

Urad dal is a popular ingredient in many Indian recipes, valued for its nutritional benefits and versatility in cooking.

Additional Information:

Payment Terms :

Packaging Details : Here are some common packing details for urad dal (black):

Packing Options
1. Packet sizes: Available in various packet sizes, such as 1 kg, 2 kg, 5 kg, and 10 kg.
2. Bags: Often packed in jute bags or polypropylene bags.
3. Sealed packets: Some brands offer sealed packets to maintain freshness.

Labeling
1. Product name: Urad dal (black) or whole urad.
2. Net weight: Weight of the dal in the packet.
3. Manufacturer's name: Name and logo of the manufacturer or brand.
4. Best before date: Date indicating the recommended consumption period.

Other Details
1. Packaging material: Jute bags, polypropylene bags, or laminated packets.
2. Storage instructions: May include instructions for storing the dal to maintain freshness.

The packing details may vary depending on the brand, supplier, or region.