Our Products
We offer the best product range of Arhar Toor Dal and Chana Dal (Bengal Gram Split).
Toor dal, also known as Arhar dal or split red gram, is a type of lentil commonly used in Indian cuisine. Here are some key characteristics:
rnrnDescription
rn1. Type: Split red gram lentil
rn2. Color: Golden yellow to light brown
rn3. Shape: Split, flat, and irregular shape
rn4. Size: Varies, but typically around 5-7 mm in length
rnrnUses
rn1. Cooking: Toor dal is a staple ingredient in many Indian dishes, such as sambar, dal makhani, and dal fry.
rn2. Nutritional value: Rich in protein, fiber, and essential minerals like iron, potassium, and phosphorus.
rnrnCharacteristics
rn1. Texture: Softens quickly when cooked
rn2. Taste: Mild, slightly sweet flavor
rn3. Aroma: Nutty, earthy aroma when cooked
rnrnToor dal is a popular ingredient in many Indian and international recipes, valued for its nutritional benefits and versatility in cooking.
Additional Information:
Payment Terms :
Packaging Details : Here are some common packing details for Toor dal:
Packing Options
1. Packet sizes: Available in various packet sizes, such as 1 kg, 2 kg, 5 kg, and 10 kg.
2. Bags: Often packed in jute bags or polypropylene bags.
3. Sealed packets: Some brands offer sealed packets to maintain freshness.
Labeling
1. Product name: Toor dal or Arhar dal.
2. Net weight: Weight of the dal in the packet.
3. Manufacturer's name: Name and logo of the manufacturer or brand.
4. Best before date: Date indicating the recommended consumption period.
Other Details
1. Packaging material: Jute bags, polypropylene bags, or laminated packets.
2. Storage instructions: May include instructions for storing the dal to maintain freshness.
The packing details may vary depending on the brand, supplier, or region.
Delivery Time : Morning 8 O'clock to Evening 8 O'clock