Organic Pulses

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Organic Masoor Dal

₹ 99 / Kilogram Get Latest Price

Min. Order (MOQ) 1 Ton
Size Many types, Varies, but typically around 3-5 mm in diameter
Brand Name Rani
Cultivation Type Rebi crop
Speciality High In Protein
Packaging Type Plastic Bag
Packaging Size 1 Kg, 10kg, 25kg, 50 Kg
Variety Available Masoor
Type Split red letin

Masoor dal, also known as red lentil, is a type of split lentil commonly used in Indian cuisine. It is typically pink or red in color and has a mild, slightly sweet flavor. Masoor dal is often used in soups, stews, and curries, and is a good source of protein, fiber, and nutrients. It is also relatively easy to cook and can be prepared in a variety of ways, making it a popular ingredient in many Indian dishes.

Additional Information:

Payment Terms :

Packaging Details : Here are some common packing details for masoor dal:

1. Packing options: Masoor dal can be packed in various sizes, such as:
- Bulk bags (25 kg, 50 kg)
- Polypropylene bags (10 kg, 20 kg, 25 kg)
- Jute bags (25 kg, 50 kg)
- Small packets (1 kg, 2 kg, 5 kg)
2. Packaging material: Common packaging materials used for masoor dal include:
- Polypropylene (PP) bags
- Jute bags
- Paper bags
- Laminated bags (for longer shelf life)
3. Labeling: Packing labels typically include information such as:
- Product name (Masoor Dal)
- Net weight
- Manufacturer's name and address
- Batch number
- Date of packing
- Best before date
4. Packaging size: The packaging size can vary depending on the market and customer requirements. Common packaging sizes include:
- 1 kg, 2 kg, 5 kg (for retail)
- 10 kg, 20 kg, 25 kg (for wholesale)
- 50 kg (for bulk)

These packing details can vary depending on the supplier, manufacturer, or market requirements.