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Rava, also known as semolina or sooji, is a coarse, purified wheat flour used in various Indian cuisines, particularly in South Indian and Gujarati cooking. It is made from durum wheat and is often used to prepare a variety of dishes, such as:
rnrn- Upma: a popular South Indian breakfast dish
rn- Rava dosa: a type of fermented crepe
rn- Rava idli: a steamed rice cake
rn- Sooji halwa: a sweet dessert
rnrnRava has several benefits, including:
rnrn1. Easy to digest: Rava is relatively easy to digest, making it a good option for people with sensitive stomachs.
rn2. Good source of energy: Rava is a good source of carbohydrates, which provide energy for the body.
rn3. Versatile: Rava can be used in a variety of dishes, from savory to sweet.
rnrnHowever, rava also has some drawbacks:
rnrn1. Gluten content: Rava contains gluten, which can be problematic for people with gluten intolerance or celiac disease.
rn2. Overconsumption: Consuming excessive amounts of rava can lead to weight gain and other health issues.
rnrnOverall, rava is a nutritious and versatile ingredient that can be a great addition to a balanced diet when consumed in moderation.
Additional Information:
Payment Terms :
Packaging Details : Here are some common packing details for suji (semolina or rava):
1. Packing options: Suji can be packed in various sizes, such as:
- Small packets (1 kg, 2 kg, 5 kg)
- Bulk bags (10 kg, 20 kg, 25 kg, 50 kg)
2. Packaging material: Common packaging materials used for suji include:
- Polypropylene (PP) bags
- Paper bags
- Laminated bags (for longer shelf life)
3. Labeling: Packing labels typically include information such as:
- Product name (Suji/Rava/Semolina)
- Net weight
- Manufacturer's name and address
- Batch number
- Date of packing
- Best before date
The packing details may vary depending on the brand, supplier, or region.
Delivery Time : Morning 8 O'clock to Evening 8 O'clock