1Kg Arhar Toor Dal by Quaker for Cooking

Toor dal, also known as Arhar dal or split red gram, is a type of lentil commonly used in Indian cuisine. Here are some key characteristics:

Description

1. Type: Split red gram lentil

2. Color: Golden yellow to light brown

3. Shape: Split, flat, and irregular shape

4. Size: Varies, but typically around 5-7 mm in length

Uses

1. Cooking: Toor dal is a staple ingredient in many Indian dishes, such as sambar, dal makhani, and dal fry.

2. Nutritional value: Rich in protein, fiber, and essential minerals like iron, potassium, and phosphorus.

Characteristics

1. Texture: Softens quickly when cooked

2. Taste: Mild, slightly sweet flavor

3. Aroma: Nutty, earthy aroma when cooked

Toor dal is a popular ingredient in many Indian and international recipes, valued for its nutritional benefits and versatility in cooking.