Our Products
Our product range contains a wide range of Guar Seeds, Mustard Seeds, Bajra Seeds, Chana Dal and Makka
Dal, in the context of Indian cuisine, refers to dried, split pulses like lentils, peas, or beans. It's a staple food, often described as a comfort food, and is used to create various dishes, primarily soups or stews, often referred to as "dal" itself. Dal is naturally mild in flavor, but spices, vegetables, and other ingredients are added to enhance the taste.
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Packaging Details : Dal, in the context of Indian cuisine, refers todried, split pulses like lentils, peas, or beans.It's a staple food, often described as a comfort food, and is used to create various dishes, primarily soups or stews, often referred to as "dal" itself.Dal is naturally mild in flavor, but spices, vegetables, and other ingredients are added to enhance the taste.
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M30 sugar refers to a grade of white crystal sugar with medium-sized granules. The "M" in M30 indicates medium-sized granules, while the "30" denotes the whiteness of the sugar. M30 sugar is refined and is commonly used in households, restaurants, and the food processing industry. It is known for its purity, fine crystals, and ability to dissolve quickly, making it suitable for various culinary applications, including beverages, desserts, and cooking.
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Payment Terms : L/C, D/A, D/P, T/T, Western Union,
Packaging Details : M30 sugar refers toa grade of white crystal sugar with medium-sized granules.The "M" in M30 indicates medium-sized granules, while the "30" denotes the whiteness of the sugar.M30 sugar is refined and is commonly used in households, restaurants, and the food processing industry.It is known for its purity, fine crystals, and ability to dissolve quickly, making it suitable for various culinary applications, including beverages, desserts, and cooking.
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Makka is a cereal grain, widely cultivated as a food crop. It's a vital source of carbohydrates, protein, and other nutrients, and is used to produce a wide range of foods, including bread, pasta, and pastries. Scientifically known as Triticum, it's a grass cultivated for its edible seeds.
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Packaging Details : Makka isa cereal grain, widely cultivated as a food crop.It's a vital source of carbohydrates, protein, and other nutrients, and is used to produce a wide range of foods, including bread, pasta, and pastries.Scientifically known as Triticum, it's a grass cultivated for its edible seeds.
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Moong Dal is a cereal grain, widely cultivated as a food crop. It's a vital source of carbohydrates, protein, and other nutrients, and is used to produce a wide range of foods. Scientifically known as Triticum, it's a grass cultivated for its edible seeds.
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Payment Terms : L/C, D/A, D/P, T/T, Western Union,
Packaging Details : Moong Dal is a cereal grain, widely cultivated as a food crop. It's a vital source of carbohydrates, protein, and other nutrients, and is used to produce a wide range of foods. Scientifically known as Triticum, it's a grass cultivated for its edible seeds.
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100% Broken Rice
Scientific Name: Oryza sativa
Category: Cereal grain (by-product of rice milling)
Origin & Cultivation: Cultivated widely in Asia, especially India, Vietnam, Thailand, and other rice-producing countries.
Nutritional Value:
Rich in carbohydrates (6570%)
Moderate amount of protein (68%)
Contains essential vitamins and minerals like B-vitamins, iron, and magnesium.
Characteristics:
Made up of broken kernels of rice (less than 2mm in size).
Cheaper alternative to whole rice.
Non-infestation, stone-free, and safe for human/animal consumption when processed.
Major Uses:
1.Food Industry:
Used in breweries, snack foods, noodles, porridge, and baby food.
In some regions, consumed directly as a staple food.
2.Animal Feed:
Poultry feed, cattle feed, and fish feed ingredient due to high starch content.
3.Industrial Applications:
Used in flour mills, starch industry, and for making rice-based products.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T, Western Union
Packaging Details : 100% Broken Rice
Scientific Name: Oryza sativa
Category: Cereal grain (by-product of rice milling)
Origin & Cultivation: Cultivated widely in Asia, especially India, Vietnam, Thailand, and other rice-producing countries.
Nutritional Value:
Rich in carbohydrates (6570%)
Moderate amount of protein (68%)
Contains essential vitamins and minerals like B-vitamins, iron, and magnesium.
Characteristics:
Made up of broken kernels of rice (less than 2mm in size).
Cheaper alternative to whole rice.
Non-infestation, stone-free, and safe for human/animal consumption when processed.
Major Uses:
1. Food Industry:
Used in breweries, snack foods, noodles, porridge, and baby food.
In some regions, consumed directly as a staple food.
2. Animal Feed:
Poultry feed, cattle feed, and fish feed ingredient due to high starch content.
3. Industrial Applications:
Used in flour mills, starch industry, and for making rice-based products.
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Guar Seeds (Cluster Bean Seeds)
Scientific Name: Cyamopsis tetragonoloba
Category: Legume crop
Origin & Cultivation: Mainly cultivated in India and Pakistan, particularly in Rajasthan, Haryana, and Gujarat.
Nutritional & Industrial Value:
Guar seeds contain 2832% gum (galactomannan) which is a water-soluble polysaccharide.
Source of protein (1520%), dietary fiber, and essential minerals.
Also used in Livestock feed.
Major Uses:
1. Guar Gum Production: The biggest industrial use is in paper, textile, oil drilling, cosmetics, food processing, and pharmaceuticals.
2. Food Industry: Used as natural thickener, stabilizer, and binder (ice cream, sauces, bakery).
3. Oil & Gas Industry: As a viscosity enhancer in hydraulic fracturing (fracking) fluids.
4. Animal Feed: Guar meal is used in making high-protein cattle feed.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T, Western Union
Packaging Details : Guar Seeds (Cluster Bean Seeds)
Scientific Name: Cyamopsis tetragonoloba
Category: Legume crop
Origin & Cultivation: Mainly cultivated in India and Pakistan, particularly in Rajasthan, Haryana, and Gujarat.
Nutritional & Industrial Value:
Guar seeds contain 2832% gum (galactomannan) which is a water-soluble polysaccharide.
Source of protein (1520%), dietary fiber, and essential minerals.
Also used in Livestock feed.
Major Uses:
1. Guar Gum Production: The biggest industrial use is in paper, textile, oil drilling, cosmetics, food processing, and pharmaceuticals.
2. Food Industry: Used as natural thickener, stabilizer, and binder (ice cream, sauces, bakery).
3. Oil & Gas Industry: As a viscosity enhancer in hydraulic fracturing (fracking) fluids.
4. Animal Feed: Guar meal is used in making high-protein cattle feed.
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Bajra is a cereal grain, widely cultivated in arid and semi-arid regions. It is a rich source of carbohydrates, protein, dietary fiber, and essential minerals such as iron and magnesium. Bajra is used to prepare a variety of traditional foods like rotis, porridge, and snacks. Scientifically known as Pennisetum glaucum, it is a hardy grass cultivated for its edible seeds and is an important staple food in many parts of Asia and Africa.
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Payment Terms : L/C, D/A, D/P, T/T, Western Union,
Packaging Details : Bajra is a cereal grain, widely cultivated in arid and semi-arid regions. It is a rich source of carbohydrates, protein, dietary fiber, and essential minerals such as iron and magnesium. Bajra is used to prepare a variety of traditional foods like rotis, porridge, and snacks. Scientifically known as Pennisetum glaucum, it is a hardy grass cultivated for its edible seeds and is an important staple food in many parts of Asia and Africa.
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Sarson (Mustard Seeds) is an important oilseed crop, widely cultivated for its edible seeds. It is a rich source of oil, protein, and essential micronutrients. Mustard seeds are used in the production of mustard oil, condiments, and spices, and also play a vital role in traditional cooking. Scientifically known as Brassica juncea, it is a hardy crop grown in diverse climatic conditions and holds significant nutritional as well as economic value in many parts of Asia and beyond.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T, Western Union,
Packaging Details : Sarson (Mustard Seeds) is an important oilseed crop, widely cultivated for its edible seeds. It is a rich source of oil, protein, and essential micronutrients. Mustard seeds are used in the production of mustard oil, condiments, and spices, and also play a vital role in traditional cooking. Scientifically known as Brassica juncea, it is a hardy crop grown in diverse climatic conditions and holds significant nutritional as well as economic value in many parts of Asia and beyond.
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