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  1. Fresh, Organic & Preserved Vegetables 2 Products / Services available
  2. Sugar 2 Products / Services available
  3. Edible Oils 1 Products / Services available
  4. Sunflower Oil 1 Products / Services available
  5. Tropical Fruits 1 Products / Services available
  6. Pulses 2 Products / Services available
  7. Rice 5 Products / Services available
  8. Whole Spices 1 Products / Services available
  9. Fresh Vegetables 1 Products / Services available
  10. Fruit Pulp 4 Products / Services available
  11. Fruits 1 Products / Services available
  12. Seeds 2 Products / Services available
  13. Jams, Ketchups & Pickles 2 Products / Services available
  14. Fresh Fruits 3 Products / Services available
  15. Pure and Natural Herbs 1 Products / Services available
  16. Herbal Juice 1 Products / Services available
  17. Herbal Products 1 Products / Services available

Fruit Pulp

Our product range comtains a wide range of Alphonso Mango Pulp, Totapuri Mango Pulp, Red Papaya Puree and White Guava Puree

Alphonso Mango Pulp

76 - 95 /Kilogram
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  • Min. Order (MOQ) 2 Ton
  • Color Yellowish Orange
  • Taste Characteristics of Typical Ripe Alphonso Mango Free of Any Fermentation Or Any Other Off Taste
  • Shelf Life 24 Months
  • Refractometric Brix @ 20 Deg Cel Min 16
  • Acidity As % Anhyd. Citric Acid 0.45-0.80
  • pH As Natural 3.50-4.0
  • Consistency – Bostwick 8-12
  • Brix – Acid Ratio 37-50
  • Specific Gravity 1.061
  • Black Specks / 10 gm. Nil
  • Brown Specks / 10 gm. NMT 10
  • Total Plate Count cfu/ gm. <10
  • Yeast & Mould Count cfu / gm. <10
  • Coliform Count cfu / gm. Absent
  • E.Coil Absent
  • Flavor & Aroma Typical Desert Quality Alphonso Mango
  • Appearance Homogenous, No Foreign Matter
  • Storage Recommended Storage Temp = @10 Deg. Cel.

India is the largest producer of mango varieties in the world. We have around 1000 varieties of edible mangos spread across the country.   Mango harvest It is high in beta-carotene, a prototype of vitamin A, and is a rich source of the vitamin B complex.   The main processing varieties of mangos are Alphonso, Totapuri, and Kesar. There are two main clusters of processing facilities, one in south India (Krishnagiri & Chittoor) and other in western India (Ratanagiri & Valsad). The southern region is known for its Totapuri variety and the western region . Two main clusters of Mango Pulp are there in the country, which has around 65 processing units with a good backward linkage of Alphonso and Totapuri variety of mangoes. These clusters are Chittoor in the state of Andhra Pradesh and Krishnagiri in the state of Tamil Nadu. Some of the Processing units are in the state of Maharashtra and Gujarat.   India is also a major Exporter of Mango Pulp in the world. The country has exported 1, 74, 860.34 MT of Mango Pulp to the world for the worth of Rs. 772.97 Cr. during the year 2013-14.   Alphonso Mango Pulp We are renowned exporters of Alphonso mango pulp in India; The Alphonso Mango Pulp/Puree is manufactured from matured, fresh, finest and naturally ripened Indian Alphonso Mango fruits. The derived Alphonso Mango Pulp is uniform, homogeneous, and smooth and has a characteristic aroma of natural Alphonso Mango.

Additional Information:

Delivery Time : 15 days

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Totapuri Mango Pulp

44 - 56 /Kilogram
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  • Min. Order (MOQ) 2 Ton
  • Shelf Life 24 Months
  • Refractometric Brix @ 20 Deg Cel Min 14
  • Acidity As % Anhyd. Citric Acid 0.45 – 0.70
  • pH As Natural 3.50-4.0
  • Consistency – Bostwick 8 – 12
  • Brix – Acid Ratio 32 – 50
  • Black Specks / 10 gm NMT 5
  • Brown Specks / 10 gm NMT 5
  • Total Plate Count cfu/ gm <10
  • Yeast & Mould Count cfu / gm <10
  • Coli-form Count cfu / gm Absent
  • E.Coil Absent
  • Colour Colour
  • Flavor & Aroma Typical Desert Quality Totapuri Mango
  • Appearance Homogeneous, No Foreign Matter
  • Packing Aseptic Bag-In- Steel Drums –Net 215 Kgs
  • Container Loading Aseptic Bag-In- Steel Drums –Net 215 Kgs
  • Storage Recommended Storage Temp -@ 10 Deg. Cel.
  • Maximum Storage Temp- @25 Deg. Cel.

India is the largest producer of mango varieties in the world. We have around 1000 varieties of edible mangos spread across the country.   Mango harvest It is high in beta-carotene, a prototype of vitamin A, and is a rich source of the vitamin B complex.   The main processing varieties of mangos are Alphonso, Totapuri, and Kesar. There are two main clusters of processing facilities, one in south India (Krishnagiri & Chittoor) and other in western India (Ratanagiri & Valsad). The southern region is known for its Totapuri variety and the western region.   Two main clusters of Mango Pulp are there in the country, which has around 65 processing units with a good backward linkage of Alphonso and Totapuri variety of mangoes. These clusters are Chittoor in the state of Andhra Pradesh and Krishnagiri in the state of Tamil Nadu. Some of the Processing units are in the state of Maharashtra and Gujarat.   India is also a major Exporter of Mango Pulp in the world. The country has exported 1, 74, 860.34 MT of Mango Pulp to the world for the worth of Rs. 772.97 Cr. during the year 2013-14.   Totapuri Mango Pulp We are one of the leading suppliers of Totapuri mango pulp, based in India. Totapuri mango pulp /Puree manufactured from matured, fresh Totapuri mango from India. The mango pulp is uniform smooth and has characteristics of pure essence of Totapuri Mango.

Additional Information:

Delivery Time : 15 days

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Red Papaya Puree

40 - 58 /Litre
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  • Min. Order (MOQ) 2 Litre
  • Shelf Life 6 Months
  • Purity 100%
  • Feature Highly Nutrious, Sugar-Free
  • Taste Sweet
  • Packaging Type Tin
  • Primary Ingredient Papaya

Aseptic Red Papaya puree is extracted from sound mature and selected ripened Red Papaya fruits. The process involves selection of ripe Red Papaya, washing with disinfectant, cutting, inspection, pulping, decantation or separation and passing through foreign matter control such as magnetic trap, Strainer, Metal detector devices, thermal processing in PLC Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with quality and Food safety standards.

Additional Information:

Delivery Time : 15 days

  • Specification
    Parameter Specification Expressing as Unit
    Organoleptic Color Red  
    Flavor Typical of ripe Red Papaya without any off flavor  
    Taste Characteristics of ripe Red Papaya fruit  
    Appearance Homogenous puree & free of any foreign matter  
    Physical Brix at 20°C  Minimum 9 °B
    Acidity (% as CA) 0.30 – 0.60 %
    pH 3.50-4.20  
    Consistency 20 ± 2°C  7.0-14.0 Cm/30sec
    Brown specks NMT 10 Per 10gm
    Black specks Nil Per 10gm
    Microbiological Total Plate Count <10 CFU / ml
    Yeast &Mould <10 CFU / ml
    Coliforms Absent Per ml
    E. coli Absent Per ml
    Salmonella Absent Per 25 ml
    L.monocytogenes Absent Per 25 ml
    Vibro cholerae Absent Per 25 ml
    Packing Red Papaya puree is packed aseptically pre-sterilized Aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum 
    Weight Product net weight: 215kgs /or As per customer Requirement.
    Loadability 80 Drums Per 20’ Container ( With Pallet or Without pallet packing - optional)
    Storage instruction Aseptic Red Papaya puree should be stored at ambient temperature and not below 40C. avoid exposure to higher temperature and sunlight.
    Handling Instruction Do not roll the drum, Handle with care, Do not freeze, Do not store the drum in direct sunlight, Protect the drum from Rain, Handle the Drums in Vertical Position only, Handle diligently to avoid Product damage. Once open consume immediately.
    Shelf life Best before 24 months from the date of manufacturing
    Country of origin India
    Legal/ Safety Declaration: Product is free of GMO, Allergen & produced under strict conditions of GMP & Food Safety complying with FSSAI, EU standards. Product is also fully compliant of AIJN code of practice & also meeting the requirements of FSSAI and destination country requirements. 
    Dietary Product is suitable for all vegetarians & Vegans
    Intended Use Our product is not meant for direct consumption. Industry may use our product as a raw material.
    Certifications Product is Produced in a FSSC: 22000; Kosher & Halal Certified Manufacturing Facility. The manufacturing facility also holds FSSAI, EIA license and registered with USFDA & SEDEX.
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White Guava Puree

71 - 92 /Litre
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  • Min. Order (MOQ) 2 Litre
  • Cultivation Type Organic
  • Shelf Life 1 Year
  • Maturity 100%
  • Color Green
  • Purity 100%
  • Taste Sweet
  • Form Liquid
  • Feature Excellent Quality, Optimum In Taste

Aseptic white Guava puree is extracted from sound mature and selected ripened Pink Guava fruits. The process involves selection of ripe Pink Guava, washing with disinfectant, cutting, inspection, pulping, decantation or separation and passing through foreign matter control such as magnetic trap, Strainer, Metal detector devices, thermal processing in PLC Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with quality and Food safety standards. 

  • Specification
    Parameter Specification Expressing as Unit
    Organoleptic Color Creamy White --
    Flavor Typical of ripe White Guava without any off flavor --
    Taste Characteristics of ripe Red Papaya fruit --
    Appearance Homogenous puree & free of any foreign matter --
    Physical Brix at 20°C  Minimum 9 °B
    Acidity (% as CA) 0.40 – 0.70 %
    pH 3.50-4.00 --
    Consistency 20 ± 2°C  5.0-12.0 Cm/30sec
    Brown specks NMT 5 Per 10gm
    Black specks Nil Per 10gm
    Microbiological Total Plate Count <10 CFU / ml
    Yeast &Mould <10 CFU / ml
    Coliforms Absent Per ml
    E. coli Absent Per ml
    Salmonella Absent Per 25 ml
    L.monocytogenes Absent Per 25 ml
    Vibro cholerae Absent Per 25 ml
    Packing Pink Papaya puree is packed aseptically pre-sterilized Aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum 
    Weight Product net weight: 210kgs /or As per customer Requirement.
    Loadability 80 Drums Per 20’ Container ( With Pallet or Without pallet packing - optional)
    Storage instruction Aseptic Red Papaya puree should be stored at ambient temperature and not below 40C. avoid exposure to higher temperature and sunlight.
    Handling Instruction Do not roll the drum, Handle with care, Do not freeze, Do not store the drum in direct sunlight, Protect the drum from Rain, Handle the Drums in Vertical Position only, Handle diligently to avoid Product damage. Once open consume immediately.
    Shelf life Best before 24 months from the date of manufacturing
    Country of origin India
    Legal/ Safety Declaration: Product is free of GMO, Allergen & produced under strict conditions of GMP & Food Safety complying with FSSAI, EU standards. Product is also fully compliant of AIJN code of practice & also meeting the requirements of FSSAI and destination country requirements. 
    Dietary Product is suitable for all vegetarians & Vegans
    Intended Use Our product is not meant for direct consumption. Industry may use our product as a raw material.
    Certifications Product is Produced in a FSSC: 22000; Kosher & Halal Certified Manufacturing Facility. The manufacturing facility also holds FSSAI, EIA license and registered with USFDA & SEDEX.
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  • Mr. A.R.Daya Sagar, Mr. Dadhich Mahesh Kumar
  • 3/177, Ooty Vari Palli, Tirupati, Andhra Pradesh - 517112, India
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