Our Products
India is the largest producer of mango varieties in the world. We have around 1000 varieties of edible mangos spread across the country.
Mango harvest It is high in beta-carotene, a prototype of vitamin A, and is a rich source of the vitamin B complex.
The main processing varieties of mangos are Alphonso, Totapuri, and Kesar. There are two main clusters of processing facilities, one in south India (Krishnagiri & Chittoor) and other in western India (Ratanagiri & Valsad). The southern region is known for its Totapuri variety and the western region.
Two main clusters of Mango Pulp are there in the country, which has around 65 processing units with a good backward linkage of Alphonso and Totapuri variety of mangoes. These clusters are Chittoor in the state of Andhra Pradesh and Krishnagiri in the state of Tamil Nadu. Some of the Processing units are in the state of Maharashtra and Gujarat.
India is also a major Exporter of Mango Pulp in the world. The country has exported 1, 74, 860.34 MT of Mango Pulp to the world for the worth of Rs. 772.97 Cr. during the year 2013-14.
Alphonso Mango Pulp
We are renowned exporters of Alphonso mango pulp in India; The Alphonso Mango Pulp/Puree is manufactured from matured, fresh, finest and naturally ripened Indian Alphonso Mango fruits. The derived Alphonso Mango Pulp is uniform, homogeneous, and smooth and has a characteristic aroma of natural Alphonso Mango.
Additional Information:
Delivery Time : 15 days
India is the largest producer of mango varieties in the world. We have around 1000 varieties of edible mangos spread across the country.
Mango harvest It is high in beta-carotene, a prototype of vitamin A, and is a rich source of the vitamin B complex.
The main processing varieties of mangos are Alphonso, Totapuri, and Kesar. There are two main clusters of processing facilities, one in south India (Krishnagiri & Chittoor) and other in western India (Ratanagiri & Valsad). The southern region is known for its Totapuri variety and the western region.
Two main clusters of Mango Pulp are there in the country, which has around 65 processing units with a good backward linkage of Alphonso and Totapuri variety of mangoes. These clusters are Chittoor in the state of Andhra Pradesh and Krishnagiri in the state of Tamil Nadu. Some of the Processing units are in the state of Maharashtra and Gujarat.
India is also a major Exporter of Mango Pulp in the world. The country has exported 1, 74, 860.34 MT of Mango Pulp to the world for the worth of Rs. 772.97 Cr. during the year 2013-14.
Totapuri Mango Pulp
We are one of the leading suppliers of Totapuri mango pulp, based in India. Totapuri mango pulp /Puree manufactured from matured, fresh Totapuri mango from India. The mango pulp is uniform smooth and has characteristics of pure essence of Totapuri Mango.
Additional Information:
Delivery Time : 15 days
Aseptic Red Papaya puree is extracted from sound mature and selected ripened Red Papaya fruits. The process involves selection of ripe Red Papaya, washing with disinfectant, cutting, inspection, pulping, decantation or separation and passing through foreign matter control such as magnetic trap, Strainer, Metal detector devices, thermal processing in PLC Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with quality and Food safety standards.
Additional Information:
Delivery Time : 15 days
Specification
Parameter | Specification | Expressing as | Unit |
---|---|---|---|
Organoleptic | Color | Red | |
Flavor | Typical of ripe Red Papaya without any off flavor | ||
Taste | Characteristics of ripe Red Papaya fruit | ||
Appearance | Homogenous puree & free of any foreign matter | ||
Physical | Brix at 20°C | Minimum 9 | °B |
Acidity (% as CA) | 0.30 – 0.60 | % | |
pH | 3.50-4.20 | ||
Consistency 20 ± 2°C | 7.0-14.0 | Cm/30sec | |
Brown specks | NMT 10 | Per 10gm | |
Black specks | Nil | Per 10gm | |
Microbiological | Total Plate Count | <10 | CFU / ml |
Yeast &Mould | <10 | CFU / ml | |
Coliforms | Absent | Per ml | |
E. coli | Absent | Per ml | |
Salmonella | Absent | Per 25 ml | |
L.monocytogenes | Absent | Per 25 ml | |
Vibro cholerae | Absent | Per 25 ml | |
Packing | Red Papaya puree is packed aseptically pre-sterilized Aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum | ||
Weight | Product net weight: 215kgs /or As per customer Requirement. | ||
Loadability | 80 Drums Per 20’ Container ( With Pallet or Without pallet packing - optional) | ||
Storage instruction | Aseptic Red Papaya puree should be stored at ambient temperature and not below 40C. avoid exposure to higher temperature and sunlight. | ||
Handling Instruction | Do not roll the drum, Handle with care, Do not freeze, Do not store the drum in direct sunlight, Protect the drum from Rain, Handle the Drums in Vertical Position only, Handle diligently to avoid Product damage. Once open consume immediately. | ||
Shelf life | Best before 24 months from the date of manufacturing | ||
Country of origin | India | ||
Legal/ Safety Declaration: | Product is free of GMO, Allergen & produced under strict conditions of GMP & Food Safety complying with FSSAI, EU standards. Product is also fully compliant of AIJN code of practice & also meeting the requirements of FSSAI and destination country requirements. | ||
Dietary | Product is suitable for all vegetarians & Vegans | ||
Intended Use | Our product is not meant for direct consumption. Industry may use our product as a raw material. | ||
Certifications | Product is Produced in a FSSC: 22000; Kosher & Halal Certified Manufacturing Facility. The manufacturing facility also holds FSSAI, EIA license and registered with USFDA & SEDEX. |
Aseptic white Guava puree is extracted from sound mature and selected ripened Pink Guava fruits. The process involves selection of ripe Pink Guava, washing with disinfectant, cutting, inspection, pulping, decantation or separation and passing through foreign matter control such as magnetic trap, Strainer, Metal detector devices, thermal processing in PLC Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with quality and Food safety standards.
Specification
Parameter | Specification | Expressing as | Unit |
---|---|---|---|
Organoleptic | Color | Creamy White | -- |
Flavor | Typical of ripe White Guava without any off flavor | -- | |
Taste | Characteristics of ripe Red Papaya fruit | -- | |
Appearance | Homogenous puree & free of any foreign matter | -- | |
Physical | Brix at 20°C | Minimum 9 | °B |
Acidity (% as CA) | 0.40 – 0.70 | % | |
pH | 3.50-4.00 | -- | |
Consistency 20 ± 2°C | 5.0-12.0 | Cm/30sec | |
Brown specks | NMT 5 | Per 10gm | |
Black specks | Nil | Per 10gm | |
Microbiological | Total Plate Count | <10 | CFU / ml |
Yeast &Mould | <10 | CFU / ml | |
Coliforms | Absent | Per ml | |
E. coli | Absent | Per ml | |
Salmonella | Absent | Per 25 ml | |
L.monocytogenes | Absent | Per 25 ml | |
Vibro cholerae | Absent | Per 25 ml | |
Packing | Pink Papaya puree is packed aseptically pre-sterilized Aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum | ||
Weight | Product net weight: 210kgs /or As per customer Requirement. | ||
Loadability | 80 Drums Per 20’ Container ( With Pallet or Without pallet packing - optional) | ||
Storage instruction | Aseptic Red Papaya puree should be stored at ambient temperature and not below 40C. avoid exposure to higher temperature and sunlight. | ||
Handling Instruction | Do not roll the drum, Handle with care, Do not freeze, Do not store the drum in direct sunlight, Protect the drum from Rain, Handle the Drums in Vertical Position only, Handle diligently to avoid Product damage. Once open consume immediately. | ||
Shelf life | Best before 24 months from the date of manufacturing | ||
Country of origin | India | ||
Legal/ Safety Declaration: | Product is free of GMO, Allergen & produced under strict conditions of GMP & Food Safety complying with FSSAI, EU standards. Product is also fully compliant of AIJN code of practice & also meeting the requirements of FSSAI and destination country requirements. | ||
Dietary | Product is suitable for all vegetarians & Vegans | ||
Intended Use | Our product is not meant for direct consumption. Industry may use our product as a raw material. | ||
Certifications | Product is Produced in a FSSC: 22000; Kosher & Halal Certified Manufacturing Facility. The manufacturing facility also holds FSSAI, EIA license and registered with USFDA & SEDEX. |