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Sri Srinivasa Exports
Tirupati, Andhra Pradesh, India
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Moong Dal

58 - 90 /Kilogram Get Latest Price
  • Min. Order (MOQ) 5 Ton
  • Cultivation Type Organic
  • Shelf Life 1Year
  • Color Yellow
  • Packaging Type Plastic Packets
  • Packaging Size 50Kg
  • Feature Healthy to Eat, Highly Hygienic
  • Forms Seeds
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Fresh Ginger

58 - 98 /Kilogram Get Latest Price
  • Min. Order (MOQ) 10 Ton
  • Cultivation Type Organic
  • Color Light Brown
  • Feature No Preservatives, Non Harmfulm
  • Packaging Type Gunny Bags, Jute Bags, Plastic Packet
  • Capacity (in a Week) 10 Ton
  • Place of Origin India
  • Speciality No Preservatives

Additional Information:

Delivery Time : 15 days

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Noni Juice

178 - 228 /Litre Get Latest Price
  • Min. Order (MOQ) 2 Litre
  • Feature Good Taste
  • Form Liquid
  • Packaging Type Tetra Pack
  • Packaging Size 100ml, 250ml
  • Flavours Noni
  • Purity 100%

We provide to our clients best quality noni juice. Noni  known also by the scientific name of morinda citrifolia, is a tall perennial evergreen and flowering tree shrub. Noni juice is similar to some other fruit products, like acai berries, in that the berries themselves are unpleasant to eat unless fully ripened, and the commercially available product is sold in a different form than raw. 

Additional Information:

Delivery Time : 15 days

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Moringa Leaf Powder

  • Cultivation Type Organic
  • Shelf Life 1year
  • Color Green
  • Feature No Added Chemical, Non Harmful
  • Form Powder
  • Packaging Type Plastic Packet
  • Part Leaf
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White S30 Sugar

  • Type White Sugar
  • Application Sweets
  • Cultivation Type Common
  • Taste Sweet
  • Primary Ingredient Sugarcane
  • Grade S30 Sugar
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Tomato Paste

58 - 82 /Kilogram Get Latest Price
  • Min. Order (MOQ) 2 Ton
  • Packing Aseptic Bag-In- Steel Drums – Net 228 Kgs
  • Shelf Life 24 Months
  • Brix 28 – 30°
  • Variety Abinav – Karnataka(Hassan), Namadari
  • Origin India
  • Brix @ 20 cen (“Brix) Minimum 28
  • Acidity as (% Anhyd. Citric Acid) 1.80 – 3.00
  • pH As Natural 3.50 – 4.30
  • Consistency – Bostwick (cm/30 sec) at 12 Brix 3.0 – 7.0
  • Total Plate Count cfu/gm <10
  • Coliforms Count cfu /gm Absent
  • Absent Absent
  • Color Red, Orange
  • Flavor & Aroma Typical Tomato
  • Appearance Flavor& Aroma
  • Texture Semi Solid
  • Container Loading Bag – In – Drums – 80 Drums / 20 Ft Dry Container

Additional Information:

Delivery Time : 15 Days

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Dry Amla

  • Type Dry Amla
  • Cultivation Type Common
  • Shelf Life 10-15days
  • Color Green
  • Feature Good For Skin
  • Country of Origin India
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Dried Drumstick Leaves

175 - 198 /Kilogram Get Latest Price
  • Min. Order (MOQ) 2 Ton
  • Cultivation Type Organic
  • Color Green
  • Feature Healthy
  • Drying Process Sun Dried
  • Capacity (in a Week) 22 Ton

Additional Information:

Delivery Time : 15 days

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Dried Tamarind

98 - 117 /Kilogram Get Latest Price
  • Min. Order (MOQ) 10 Ton
  • Form Pods
  • Shelf Life 1 Year
  • Capacity (in a Week) 50 Ton
  • Cultivation Organic
  • Place Of Origin India
  • Availability Round the Year
  • Packaging Plastic Bags
  • Grade Seedless And Seeded

Additional Information:

Delivery Time : 15 DAYS

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Pink Guava Puree

74 - 93 /Litre Get Latest Price
  • Min. Order (MOQ) 2 Litre
  • Type Guava Pulp
  • Cultivation Type Organic
  • Shelf Life 1 Year
  • Color Pink
  • Purity 100%
  • Taste Sweet
  • Form Liquid
  • Feature Optimum In Taste, Sweet Taste

Aseptic Pink Guava puree is extracted from sound mature and selected ripened Pink Guava fruits. The process involves selection of ripe Pink Guava, washing with disinfectant, cutting, inspection, pulping, decantation or separation and passing through foreign matter control such as magnetic trap, Strainer, Metal detector devices, thermal processing in PLC Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with quality and Food safety standards. 

Specification

Parameter Specification Expressing as Unit
Organoleptic Color Red  
Flavor Typical of ripe Pink Guava without any off flavor  
Taste Characteristics of ripe Pink Guava fruit  
Appearance Homogenous puree & free of any foreign matter  
Physical Brix at 20°C  Minimum 8 °B
Acidity (% as CA) 0.40 – 0.70 %
pH 3.50-4.00  
Consistency 20 ± 2°C  7.0-11.0 Cm/30sec
Brown specks NMT 10 Per 10gm
Black specks Nil Per 10gm
Microbiological Total Plate Count <10 CFU / ml
Yeast &Mould <10 CFU / ml
Coliforms Absent Per ml
E. coli Absent Per ml
Salmonella Absent Per 25 ml
L.monocytogenes Absent Per 25 ml
Vibro cholerae Absent Per 25 ml
Packing Pink Papaya puree is packed aseptically pre-sterilized Aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum 
Weight Product net weight: 210kgs /or As per customer Requirement.
Loadability 80 Drums Per 20’ Container ( With Pallet or Without pallet packing - optional)
Storage instruction Aseptic Red Papaya puree should be stored at ambient temperature and not below 40C. avoid exposure to higher temperature and sunlight.
Handling Instruction Do not roll the drum, Handle with care, Do not freeze, Do not store the drum in direct sunlight, Protect the drum from Rain, Handle the Drums in Vertical Position only, Handle diligently to avoid Product damage. Once open consume immediately.
Shelf life Best before 24 months from the date of manufacturing
Country of origin India
Legal/ Safety Declaration: Product is free of GMO, Allergen & produced under strict conditions of GMP & Food Safety complying with FSSAI, EU standards. Product is also fully compliant of AIJN code of practice & also meeting the requirements of FSSAI and destination country requirements. 
Dietary Product is suitable for all vegetarians & Vegans
Intended Use Our product is not meant for direct consumption. Industry may use our product as a raw material.
Certifications Product is Produced in a FSSC: 22000; Kosher & Halal Certified Manufacturing Facility. The manufacturing facility also holds FSSAI, EIA license and registered with USFDA & SEDEX.
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Soybean Oil

  • Shelf Life 1 Year
  • Packaging Type Pet Bottles
  • Packaging Size 1ltr, 5ltr
  • Type Soybean Oil
  • Cultivation Type Common
  • Processing Type Refined
  • Feature Rich In Vitamin
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G9 Banana

  • Packaging Type Carton
  • Color Green
  • Quality A Grade
  • Variety Cavendish Bananas
  • Packaging Size ) 5 Kg, 10 Kg, 20 Kg
  • Organic No
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Cumin Seeds

78 - 103 /Kilogram Get Latest Price
  • Min. Order (MOQ) 2 Ton
  • Shelf Life 1Year
  • Color Brown
  • Form Seeds
  • Packaging Type Plastic Packets
  • Packaging Size 20kg
  • Feature Improves Acidity Problem
  • Material Cumin
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Curry Leaf Powder

100 - 300 /Kilogram Get Latest Price
  • Shelf Life 1year
  • Color Green
  • Feature Good Quality
  • Packaging Type Plastic Packet
  • Shape Powder
  • Ingredient Curry Leaf
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Icumsa 45 Sugar

  • Type Icumsa 45 Sugar
  • Shelf Life 1Yrs
  • Color Crystal White
  • Form Solid Crystal
  • Packaging Type Plastic Bags
  • Packaging Size 50kg
  • Feature Sweet Taste
  • Primary Ingredient Sugar Cane
  • Icumsa Icumsa 45
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Drumstick Seeds

144 - 222 /Kilogram Get Latest Price
  • Min. Order (MOQ) 2 Ton
  • Type Dried
  • Cultivation Type Organic
  • Color Green
  • Part Seeds
  • Drying Process Sun Dried
  • Feature Good In Taste, Healthy
  • Capacity (in a Week) 4 Ton

Additional Information:

Delivery Time : 15 DAYS

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Sunflower Oil

  • Processing Type Edible
  • Application Eating
  • Shelf Life 1 Year
  • Country of Origin India
  • Cultivation Type Common
  • Feature High In Protein, Rich In Vitamin
  • Condition Refined
  • Suitable For Cooking
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Pineapple Puree

75 - 98 /Kilogram Get Latest Price
  • Min. Order (MOQ) 2 Ton
  • Color Yellow
  • Form Liquid
  • Primary Ingredient Pineapple
  • Pack Type Canned
  • Freezing Process Iqf
  • Total Carbohydrate 13 G 4%
  • Dietary Fiber 1.4 g 5%
  • Capacity (in a Week) 40 Ton

Aseptic Pineapple puree is extracted from sound mature and selected ripened Pineapple fruits. The process involves selection of ripe Pineapple, washing with disinfectant, cutting, inspection, pulping, decantation or separation and passing through foreign matter control such as magnetic trap, Strainer, Metal detector devices, thermal processing in PLC Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with quality and Food safety standards. 

Additional Information:

Delivery Time : 15 days

Specification

Parameter Specification Expressing as Unit
Organoleptic Color olive yellow --
Flavor Typical of ripe pineapple without any off flavor --
Taste Characteristics of ripe pineapple fruit --
Appearance Homogenous puree & free of any foreign matter --
Physical Brix at 20°C  Minimum 8 °B
Acidity (% as CA) 0.40 – 0.70 %
pH 3.50-4.20 --
Brown specks NMT 5 Per 10gm
Black specks Nil Per 10gm
Total Plate Count <10 CFU / ml
Microbiological Yeast &Mould <10 CFU / ml
Coliforms Absent Per ml
E. coli Absent Per ml
Salmonella Absent Per 25 ml
L.monocytogenes Absent Per 25 ml
Vibro cholerae Absent Per 25 ml
Pink Papaya puree is packed aseptically pre-sterilized Aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum 
Packing Product net weight: 215kgs /or As per customer Requirement.
Weight 80 Drums Per 20’ Container ( With Pallet or Without pallet packing - optional)
Loadability Aseptic Red Papaya puree should be stored at ambient temperature and not below 40C. avoid exposure to higher temperature and sunlight.
Storage instruction Do not roll the drum, Handle with care, Do not freeze, Do not store the drum in direct sunlight, Protect the drum from Rain, Handle the Drums in Vertical Position only, Handle diligently to avoid Product damage. Once open consume immediately.
Handling Instruction Best before 24 months from the date of manufacturing
Shelf life India
Country of origin Product is free of GMO, Allergen & produced under strict conditions of GMP & Food Safety complying with FSSAI, EU standards. Product is also fully compliant of AIJN code of practice & also meeting the requirements of FSSAI and destination country requirements. 
Legal/ Safety Declaration: Product is suitable for all vegetarians & Vegans
Dietary Our product is not meant for direct consumption. Industry may use our product as a raw material.
Intended Use Our product is not meant for direct consumption. Industry may use our product as a raw material.
Certifications Product is Produced in a FSSC: 22000; Kosher & Halal Certified Manufacturing Facility. The manufacturing facility also holds FSSAI, EIA license and registered with USFDA & SEDEX.
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Contact Us

  • Mr. A.R.Daya Sagar, Mr. Dadhich Mahesh Kumar (Sri Srinivasa Exports)
  • 3/177, Ooty Vari Palli, Pakala, Tirupati, Andhra Pradesh - 517112, India
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  • Call 08068659130 Ext. 844