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Our Product / Services

  1. Seeds 2 Products / Services available
  2. Jams, Ketchups & Pickles 2 Products / Services available
  3. Fresh Fruits 3 Products / Services available
  4. Pure and Natural Herbs 1 Products / Services available
  5. Herbal Juice 1 Products / Services available
  6. Herbal Products 1 Products / Services available
  7. Fresh, Organic & Preserved Vegetables 2 Products / Services available
  8. Sugar 2 Products / Services available
  9. Edible Oils 1 Products / Services available
  10. Sunflower Oil 1 Products / Services available
  11. Tropical Fruits 1 Products / Services available
  12. Pulses 2 Products / Services available
  13. Rice 5 Products / Services available
  14. Whole Spices 1 Products / Services available
  15. Fresh Vegetables 1 Products / Services available
  16. Fruit Pulp 4 Products / Services available
  17. Fruits 1 Products / Services available

Jams, Ketchups & Pickles

Our Complete range of products are Tomato Paste and Pink Guava Puree.

Tomato Paste

58 - 82 /Kilogram
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  • Min. Order (MOQ) 2 Ton
  • Color Red, Orange
  • Shelf Life 24 Months
  • Brix 28 – 30°
  • Variety Abinav – Karnataka(Hassan), Namadari
  • Origin India
  • Brix @ 20 cen (“Brix) Minimum 28
  • Acidity as (% Anhyd. Citric Acid) 1.80 – 3.00
  • pH As Natural 3.50 – 4.30
  • Consistency – Bostwick (cm/30 sec) at 12 Brix 3.0 – 7.0
  • Total Plate Count cfu/gm <10
  • Coliforms Count cfu /gm Absent
  • Absent Absent
  • Flavor & Aroma Typical Tomato
  • Appearance Flavor& Aroma
  • Texture Semi Solid
  • Packing Aseptic Bag-In- Steel Drums – Net 228 Kgs
  • Container Loading Bag – In – Drums – 80 Drums / 20 Ft Dry Container

Additional Information:

Delivery Time : 15 Days

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Pink Guava Puree

74 - 93 /Litre
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  • Min. Order (MOQ) 2 Litre
  • Type Guava Pulp
  • Cultivation Type Organic
  • Shelf Life 1 Year
  • Color Pink
  • Purity 100%
  • Taste Sweet
  • Form Liquid
  • Feature Optimum In Taste, Sweet Taste

Aseptic Pink Guava puree is extracted from sound mature and selected ripened Pink Guava fruits. The process involves selection of ripe Pink Guava, washing with disinfectant, cutting, inspection, pulping, decantation or separation and passing through foreign matter control such as magnetic trap, Strainer, Metal detector devices, thermal processing in PLC Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with quality and Food safety standards. 

  • Specification
    Parameter Specification Expressing as Unit
    Organoleptic Color Red  
    Flavor Typical of ripe Pink Guava without any off flavor  
    Taste Characteristics of ripe Pink Guava fruit  
    Appearance Homogenous puree & free of any foreign matter  
    Physical Brix at 20°C  Minimum 8 °B
    Acidity (% as CA) 0.40 – 0.70 %
    pH 3.50-4.00  
    Consistency 20 ± 2°C  7.0-11.0 Cm/30sec
    Brown specks NMT 10 Per 10gm
    Black specks Nil Per 10gm
    Microbiological Total Plate Count <10 CFU / ml
    Yeast &Mould <10 CFU / ml
    Coliforms Absent Per ml
    E. coli Absent Per ml
    Salmonella Absent Per 25 ml
    L.monocytogenes Absent Per 25 ml
    Vibro cholerae Absent Per 25 ml
    Packing Pink Papaya puree is packed aseptically pre-sterilized Aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum 
    Weight Product net weight: 210kgs /or As per customer Requirement.
    Loadability 80 Drums Per 20’ Container ( With Pallet or Without pallet packing - optional)
    Storage instruction Aseptic Red Papaya puree should be stored at ambient temperature and not below 40C. avoid exposure to higher temperature and sunlight.
    Handling Instruction Do not roll the drum, Handle with care, Do not freeze, Do not store the drum in direct sunlight, Protect the drum from Rain, Handle the Drums in Vertical Position only, Handle diligently to avoid Product damage. Once open consume immediately.
    Shelf life Best before 24 months from the date of manufacturing
    Country of origin India
    Legal/ Safety Declaration: Product is free of GMO, Allergen & produced under strict conditions of GMP & Food Safety complying with FSSAI, EU standards. Product is also fully compliant of AIJN code of practice & also meeting the requirements of FSSAI and destination country requirements. 
    Dietary Product is suitable for all vegetarians & Vegans
    Intended Use Our product is not meant for direct consumption. Industry may use our product as a raw material.
    Certifications Product is Produced in a FSSC: 22000; Kosher & Halal Certified Manufacturing Facility. The manufacturing facility also holds FSSAI, EIA license and registered with USFDA & SEDEX.
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Contact Us

  • Mr. A.R.Daya Sagar, Mr. Dadhich Mahesh Kumar
  • 3/177, Ooty Vari Palli, Tirupati, Andhra Pradesh - 517112, India
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