Jams, Ketchups & Pickles

Our Complete range of products are Tomato Paste and Pink Guava Puree.

Tomato Paste

₹ 58 - ₹ 82 / Kilogram Get Latest Price

Min. Order (MOQ) 2 Ton
Packaging Type Aseptic Bag-In- Steel Drums – Net 228 Kgs
Shelf Life 24 Months
Brix 28 – 30°
Variety Abinav – Karnataka(Hassan), Namadari
Origin India
Brix @ 20 cen (“Brix) Minimum 28
Acidity as (% Anhyd. Citric Acid) 1.80 – 3.00
pH As Natural 3.50 – 4.30
Consistency – Bostwick (cm/30 sec) at 12 Brix 3.0 – 7.0
Total Plate Count cfu/gm <10
Coliforms Count cfu /gm Absent
Color Red, Orange
Flavor & Aroma Typical Tomato
Appearance Flavor& Aroma
Texture Semi Solid
Container Loading Bag – In – Drums – 80 Drums / 20 Ft Dry Container

Additional Information:

Delivery Time : 15 Days

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Pink Guava Puree

₹ 74 - ₹ 93 / Litre Get Latest Price

Min. Order (MOQ) 2 Litre
Number Of Flower Guava Pulp
Cultivation Type Organic
Shelf Life 1 Year
Purity 100%
Usage Sweet
Form Liquid
Feature Optimum In Taste, Sweet Taste

Aseptic Pink Guava puree is extracted from sound mature and selected ripened Pink Guava fruits. The process involves selection of ripe Pink Guava, washing with disinfectant, cutting, inspection, pulping, decantation or separation and passing through foreign matter control such as magnetic trap, Strainer, Metal detector devices, thermal processing in PLC Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with quality and Food safety standards.

Specification

Parameter	Specification	Expressing as	Unit
Organoleptic	Color	Red
	Flavor	Typical of ripe Pink Guava without any off flavor
	Taste	Characteristics of ripe Pink Guava fruit
	Appearance	Homogenous puree & free of any foreign matter
Physical	Brix at 20°C	Minimum 8	°B
	Acidity (% as CA)	0.40 – 0.70	%
	pH	3.50-4.00
	Consistency 20 ± 2°C	7.0-11.0	Cm/30sec
	Brown specks	NMT 10	Per 10gm
	Black specks	Nil	Per 10gm
Microbiological	Total Plate Count	<10	CFU / ml
	Yeast &Mould	<10	CFU / ml
	Coliforms	Absent	Per ml
	E. coli	Absent	Per ml
	Salmonella	Absent	Per 25 ml
	L.monocytogenes	Absent	Per 25 ml
	Vibro cholerae	Absent	Per 25 ml
Packing	Pink Papaya puree is packed aseptically pre-sterilized Aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum
Weight	Product net weight: 210kgs /or As per customer Requirement.
Loadability	80 Drums Per 20’ Container ( With Pallet or Without pallet packing - optional)
Storage instruction	Aseptic Red Papaya puree should be stored at ambient temperature and not below 40C. avoid exposure to higher temperature and sunlight.
Handling Instruction	Do not roll the drum, Handle with care, Do not freeze, Do not store the drum in direct sunlight, Protect the drum from Rain, Handle the Drums in Vertical Position only, Handle diligently to avoid Product damage. Once open consume immediately.
Shelf life	Best before 24 months from the date of manufacturing
Country of origin	India
Legal/ Safety Declaration:	Product is free of GMO, Allergen & produced under strict conditions of GMP & Food Safety complying with FSSAI, EU standards. Product is also fully compliant of AIJN code of practice & also meeting the requirements of FSSAI and destination country requirements.
Dietary	Product is suitable for all vegetarians & Vegans
Intended Use	Our product is not meant for direct consumption. Industry may use our product as a raw material.
Certifications	Product is Produced in a FSSC: 22000; Kosher & Halal Certified Manufacturing Facility. The manufacturing facility also holds FSSAI, EIA license and registered with USFDA & SEDEX.