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Fruits

Leading Manufacturer, Supplier & Retailer of and pineapple puree.

pineapple puree

75 - 98 /Kilogram
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  • Min. Order (MOQ) 2 Ton
  • Color Yellow
  • Form Liquid
  • Primary Ingredient Pineapple
  • Pack type Canned
  • Freezing Process IQF
  • Total Carbohydrate 13 g 4%
  • Dietary Fiber 1.4 g 5%
  • Capacity (in a Week) 40 Ton

Aseptic Pineapple puree is extracted from sound mature and selected ripened Pineapple fruits. The process involves selection of ripe Pineapple, washing with disinfectant, cutting, inspection, pulping, decantation or separation and passing through foreign matter control such as magnetic trap, Strainer, Metal detector devices, thermal processing in PLC Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with quality and Food safety standards. 

Additional Information:

Delivery Time : 15 days

  • Specification
    Parameter Specification Expressing as Unit
    Organoleptic Color olive yellow --
    Flavor Typical of ripe pineapple without any off flavor --
    Taste Characteristics of ripe pineapple fruit --
    Appearance Homogenous puree & free of any foreign matter --
    Physical Brix at 20°C  Minimum 8 °B
    Acidity (% as CA) 0.40 – 0.70 %
    pH 3.50-4.20 --
    Brown specks NMT 5 Per 10gm
    Black specks Nil Per 10gm
    Total Plate Count <10 CFU / ml
    Microbiological Yeast &Mould <10 CFU / ml
    Coliforms Absent Per ml
    E. coli Absent Per ml
    Salmonella Absent Per 25 ml
    L.monocytogenes Absent Per 25 ml
    Vibro cholerae Absent Per 25 ml
    Pink Papaya puree is packed aseptically pre-sterilized Aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum 
    Packing Product net weight: 215kgs /or As per customer Requirement.
    Weight 80 Drums Per 20’ Container ( With Pallet or Without pallet packing - optional)
    Loadability Aseptic Red Papaya puree should be stored at ambient temperature and not below 40C. avoid exposure to higher temperature and sunlight.
    Storage instruction Do not roll the drum, Handle with care, Do not freeze, Do not store the drum in direct sunlight, Protect the drum from Rain, Handle the Drums in Vertical Position only, Handle diligently to avoid Product damage. Once open consume immediately.
    Handling Instruction Best before 24 months from the date of manufacturing
    Shelf life India
    Country of origin Product is free of GMO, Allergen & produced under strict conditions of GMP & Food Safety complying with FSSAI, EU standards. Product is also fully compliant of AIJN code of practice & also meeting the requirements of FSSAI and destination country requirements. 
    Legal/ Safety Declaration: Product is suitable for all vegetarians & Vegans
    Dietary Our product is not meant for direct consumption. Industry may use our product as a raw material.
    Intended Use Our product is not meant for direct consumption. Industry may use our product as a raw material.
    Certifications Product is Produced in a FSSC: 22000; Kosher & Halal Certified Manufacturing Facility. The manufacturing facility also holds FSSAI, EIA license and registered with USFDA & SEDEX.
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  • Mr. A.R.Daya Sagar, Mr. Dadhich Mahesh Kumar
  • 3/177, Ooty Vari Palli, Tirupati, Andhra Pradesh - 517112, India
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