Petroselinum crispum is the biological name of parsley. In the in Indian common languages ie., in Hindi it is called as Ajmood, in Kannada it is called as Achu-Mooda, in Malayalam it is called as Seema malli. Parsley is the dried aromatic leaf of a...
The offered range of Parsley that is available throughout the year and are capable of growing upto 60 cm height. Moreover, this is found in varied types viz; French, hamburg and curly (the most familiar). In terms of nutritional contents, this is...
We have cemented our position as a trustworthy Supplier of Dried Parsley Leaves in Tamil Nadu, India. The Dried Parsley Leaves that we offer are comprehensively in demand due to their freshness, purity, cleanliness, and excellent packing. We have...
We make sure the ranges of product we offer purchasers with are as per global quality management standards. Headquartered in Krishnagiri(India), we are making available high quality products to every nook and corner of the country. Parsley leaves...
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Owing to our expertise accumulated over the years, we, as a Manufacturer, Exporter & Supplier, enable us to bring forth the supreme quality in the form of Parsley Leaf . We make it available in different packages and deliver the specific demand...
Parsley  or garden parsley ( Petroselinum crispum ) is a species of Petroselinum . Parsley is widely used in Middle Eastern, European & American cooking; it is also used as a ingredient for garnish. Parsley is a source of Flavonoid and...
The delicious and vibrant taste and wonderful healing properties of parsley are often ignored in its popular role as a table garnish. Highly nutritious Parsley is the world's most popular herb. It derives its name from the Greek word meaning....