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Leading Manufacturer, Supplier & Retailer of Alphonso Mango Puree, Totapuri Mango Puree, Totapuri Mango Concentrate, Tomato Paste and Yellow Papaya Concentrate.

ALPHONSO MANGO PUREE

Feature Non-freeze
Shelf Life 24 Months
Packaging Type Aseptic Bag-In-Drums
Number Of Flower Puree
Material Mango
Refractometric Brix @ 20 Deg Cel 16-20 Brix
Acidity As% Anhyd. Citric Acid 0.50-0.90%
pH As Natural <4.0
Consistency-Bostwick 9-15 cms/30secs
Brix- Acid Ratio 18-32
Black Specks/10 gm NIL
Brown Specks/10 gm <10
Total Plate Count cfu/gm <10
Yeast & Mould Count cfu/gm <10
Coliform Count cfu/gm Absent
Pathogens cfu/gm Absent

Packing 220 litres aseptic Bag-In-Drums 215 Kgs Nett 3.10 Kgs A 10 OTS Cans X 6 Nos X 1 Carton 18.600 Kgs Nett Container Loading Bag In Drums 80 Drums / 20 Ft Dry Fcl Can In Cartons 1000 Cartons / 20 Ft Dry Fcl Storage Storage at ambient temperature (do not freeze) Shelf Life 24 months from the date of production under ambient temperature

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TOTAPURI MANGO PUREE

Refractometric Brix @ 20 Deg Cel 14-17 Brix
Acidity As % Anhyd. Citric Acid 0.40-0.70%
pH As Natural <4.2
Consistency – Bostwick 9-15 cms/30 secs
Brix – Acid Ratio 20-35
Black Specks / 10 gm <10
Brown Specks / 10 gm <10
Total Plate Count cfu/ gm <10
Yeast & Mould Count cfu / gm <10
Coliform Count cfu / gm Absent
Pathogens cfu / gm Absent

Packing 220 litres aseptic Bag-In-Drums 220 Kgs Nett 3.10 Kgs A 10 OTS Cans X 6 Nos X 1 Carton 18.600 Kgs Nett Container Loading Bag In Drums 80 Drums / 20 Ft Fcl Can In Cartons 1000 Cartons / 20 Ft Fcl Storage Storage at ambient temperature (do not freeze) Shelf Life 24 months from the date of production under ambient temperature

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Totapuri Mango Concentrate

Refractometric Brix @ 20 Deg Cel 28-30 Brix
Acidity As % Anhyd. Citric Acid 0.70-1.30%
pH As Natural <4.2
Consistency – Bostwick 3-7 cms/30 secs
Brix – Acid Ratio 25-40
Black Specks / 10 gm <10
Brown Specks / 10 gm <10
Total Plate Count cfu/ gm <10
Yeast & Mould Count cfu / gm <10
Coliform Count cfu / gm Absent
Pathogens cfu / gm Absent

Packing 220 litres aseptic Bag-In-Drums 228 Kgs Nett Container Loading Bag In Drums 80 Drums / 20 Ft Dry Fcl Storage Storage at ambient temperature (do not freeze) Shelf Life 24 months from the date of production under ambient temperature

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Guava Pulp Sweetened Frozen

Number Of Flower Pulp
Feature Sweetened
Packaging Type Frozen
Material Frozen
Other Characteristics Guava

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Yellow Papaya Concentrate

Refractometric Brix @ 20 Deg Cel Min. 25 Brix
Acidity As % Anhyd. Citric Acid 0.90 -1.10%
pH As Natural <4.5
Consistency – Bostwick 3-5 cms/30 secs
Brix – Acid Ratio NIL
Black Specks / 10 gm <10
Brown Specks / 10 gm <10

Packing 220 litres aseptic Bag-In-Drums 225 Kgs Nett Container Loading Bag In Drums 80 Drums / 20 Ft Fcl Storage Storage at ambient temperature (do not freeze) Shelf Life 24 months from the date of production under ambient temperature.

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Tomato Paste

Refractometric Brix @ 20 Deg Cel 28-30 Brix
Acidity As % Anhyd. Citric Acid 1.60-3.00%
pH As Natural <4.5
Consistency – Bostwick 2-6 cms/30 secs
Brix – Acid Ratio 1.80-2.20
Black Specks / 10 gm NIL
Brown Specks / 10 gm <10

Packing220 litres aseptic Bag-In-Drums 215 Kgs NettContainer LoadingBagInDrums 80 Drums / 20 Ft FclStorageStorage at ambient temperature (do not freeze)Shelf Life18 months from the date of production under ambient temperature

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