Our Products

We are leaders in the market for providing best range of Alphonso Mango Puree, Totapuri Mango Puree, Totapuri Mango Concentrate, Tomato Paste and Yellow Papaya Concentrate

ALPHONSO MANGO PUREE

Feature Non-freeze
Shelf Life 24 Months
Packaging Type Aseptic Bag-In-Drums
Number Of Flower Puree
Material Mango
Refractometric Brix @ 20 Deg Cel 16-20 Brix
Acidity As% Anhyd. Citric Acid 0.50-0.90%
pH As Natural <4.0
Consistency-Bostwick 9-15 cms/30secs
Brix- Acid Ratio 18-32
Black Specks/10 gm NIL
Brown Specks/10 gm <10
Total Plate Count cfu/gm <10
Yeast & Mould Count cfu/gm <10
Coliform Count cfu/gm Absent
Pathogens cfu/gm Absent

Packing 220 litres aseptic Bag-In-Drums 215 Kgs Nett 3.10 Kgs A 10 OTS Cans X 6 Nos X 1 Carton 18.600 Kgs Nett Container Loading Bag In Drums 80 Drums / 20 Ft Dry Fcl Can In Cartons 1000 Cartons / 20 Ft Dry Fcl Storage Storage at ambient temperature (do not freeze) Shelf Life 24 months from the date of production under ambient temperature

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TOTAPURI MANGO PUREE

Refractometric Brix @ 20 Deg Cel 14-17 Brix
Acidity As % Anhyd. Citric Acid 0.40-0.70%
pH As Natural <4.2
Consistency – Bostwick 9-15 cms/30 secs
Brix – Acid Ratio 20-35
Black Specks / 10 gm <10
Brown Specks / 10 gm <10
Total Plate Count cfu/ gm <10
Yeast & Mould Count cfu / gm <10
Coliform Count cfu / gm Absent
Pathogens cfu / gm Absent

Packing 220 litres aseptic Bag-In-Drums 220 Kgs Nett 3.10 Kgs A 10 OTS Cans X 6 Nos X 1 Carton 18.600 Kgs Nett Container Loading Bag In Drums 80 Drums / 20 Ft Fcl Can In Cartons 1000 Cartons / 20 Ft Fcl Storage Storage at ambient temperature (do not freeze) Shelf Life 24 months from the date of production under ambient temperature

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Totapuri Mango Concentrate

Refractometric Brix @ 20 Deg Cel 28-30 Brix
Acidity As % Anhyd. Citric Acid 0.70-1.30%
pH As Natural <4.2
Consistency – Bostwick 3-7 cms/30 secs
Brix – Acid Ratio 25-40
Black Specks / 10 gm <10
Brown Specks / 10 gm <10
Total Plate Count cfu/ gm <10
Yeast & Mould Count cfu / gm <10
Coliform Count cfu / gm Absent
Pathogens cfu / gm Absent

Packing 220 litres aseptic Bag-In-Drums 228 Kgs Nett Container Loading Bag In Drums 80 Drums / 20 Ft Dry Fcl Storage Storage at ambient temperature (do not freeze) Shelf Life 24 months from the date of production under ambient temperature

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Guava Pulp Sweetened Frozen

Number Of Flower Pulp
Feature Sweetened
Packaging Type Frozen
Material Frozen
Other Characteristics Guava

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Yellow Papaya Concentrate

Refractometric Brix @ 20 Deg Cel Min. 25 Brix
Acidity As % Anhyd. Citric Acid 0.90 -1.10%
pH As Natural <4.5
Consistency – Bostwick 3-5 cms/30 secs
Brix – Acid Ratio NIL
Black Specks / 10 gm <10
Brown Specks / 10 gm <10

Packing 220 litres aseptic Bag-In-Drums 225 Kgs Nett Container Loading Bag In Drums 80 Drums / 20 Ft Fcl Storage Storage at ambient temperature (do not freeze) Shelf Life 24 months from the date of production under ambient temperature.

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Tomato Paste

Refractometric Brix @ 20 Deg Cel 28-30 Brix
Acidity As % Anhyd. Citric Acid 1.60-3.00%
pH As Natural <4.5
Consistency – Bostwick 2-6 cms/30 secs
Brix – Acid Ratio 1.80-2.20
Black Specks / 10 gm NIL
Brown Specks / 10 gm <10

Packing220 litres aseptic Bag-In-Drums 215 Kgs NettContainer LoadingBagInDrums 80 Drums / 20 Ft FclStorageStorage at ambient temperature (do not freeze)Shelf Life18 months from the date of production under ambient temperature

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