We are a prominent Exporter and Supplier of White Chickpeas in Tamil Nadu, India. Our chickpeas are procured from reliable vendors who do not use any kind of harmful fertilizers to grow pulses. The chickpeas that we offer are a good source of all...
Additional Info : Raw Chickpeas Have A Lower Trypsin And Chymotrypsin Inhibitor Content Than Some Other Legumes. Can Be Soaked Before Cooking To Reduce Cooking Time And Increase Fiber Content.
Application : Can Be Roasted,Spiced,Eaten As A Snack,Cooked In Salads Or Stews,Ground And Shaped Into Balls For Falafel,Made Into A Batter For Various Dishes,Used In Burmese Tofu,Or Fried To Make Panelle. Chickpea Flour (besan) Is Used In South Asian And Levanti
Nutrients : Rich In Protein, Dietary Fiber, Folate, And Certain Dietary Minerals. Germinated Chickpeas Are Rich In Essential Amino Acids Such As Lysine, Isoleucine, Tryptophan, And Total Aromatic Amino Acids.
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