Chickpeas are valued for its high fiber and protein content. Part of the legume family, chickpea is one of the earliest cultivated pulses and is mainly grown in the Middle East region. Chickpeas are popular as garbanzo bean in Spain, ceci beans in...
Nutrients : Rich In Protein, Dietary Fiber, Folate, And Certain Dietary Minerals. Germinated Chickpeas Are Rich In Essential Amino Acids Such As Lysine, Isoleucine, Tryptophan, And Total Aromatic Amino Acids.
Additional Info : Raw Chickpeas Have A Lower Trypsin And Chymotrypsin Inhibitor Content Than Some Other Legumes. Can Be Soaked Before Cooking To Reduce Cooking Time And Increase Fiber Content.
Packaging Type : PP Bag
Application : Can Be Roasted,Spiced,Eaten As A Snack,Cooked In Salads Or Stews,Ground And Shaped Into Balls For Falafel,Made Into A Batter For Various Dishes,Used In Burmese Tofu,Or Fried To Make Panelle. Chickpea Flour (besan) Is Used In South Asian And Levanti
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