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Transglobe Exports
Rajkot, GJ, India
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Flours #1164193

Wheat Flours

  • Min. Order (MOQ) 24 Metric Ton
  • Type Wheat Flour (Multi Purpose)
  • Brand Name LAXMI
  • Certification ISO, HAACO, GMP
  • Shelf Life 20 Months from the date of Packing
  • Grade US TYPE 1, US TYPE 2, type 550, 650 & 850
  • Color WHITE
  • Model Number Grade-A
  • Processing Type GRINDING MACHINE
  • Place of Origin INDIA (GUJARAT)
  • Weight (Kg) 25kg, 50kg & 100kg HDPE Bag
  • Made From Wheat Grain 100% (Durum species)
  • Max. Moisture (%) 12-15%
  • Fineness (%) 95-98%
  • Additives NA
  • Wheat For Bread MULTIPURPOSE WHEAT FLOUR
  • Wheat Flour Wheat Flour for cake
We are manufacturer and Indian exporter of Wheat Flours. We have succeeded in achieving good market reputation with our hard work, quality product and scheduled dispatch. Our products best suitable for Biscuit industries ConfectioneriesFood product industries Domestic purpose We got wide acceptability of our products in international market due toIt is produced by milling of premium quality seeds in a roller flour mill. It is safe & Suitable for human consumptionIt is a free flowing and dry to touch. It is white to creamy color and free from any visible bran particle. It has a characteristic taste and flavor but free from undesirable smell & musty flavor.It is free from insects, fungus infection, dirt, rodent contamination and other extraneous matter. We can supply Indian Wheat Flour (All Purpose) with following Specifications: Wheat Flour Specifications: Ingredient: Wheat Grain 100% (Durum species)Grade: Grade A (All Purpose)Moisture: 12-14%Protein: 7-10% MinAsh: up to 2%Gluten: 8-26%Fat Acidity: 50-70mg/100gmAbsorption: 55%-63%Peak: 7 MinutesMTI: 30 + 5 B.U. Wheat flour with other specifications also available from us on request. We are also supply wheat flour for bread (type 550, 650 & 850), wheat flour for cake. Nutritional Information: Sr No Parameters Wheat Flour1 Energy (kcal) 3502 Protein (gm) 8.03 Carbohydrates (gm) 77.04 Fibre (gm)

Additional Information:

Payment Terms : L/C, D/P, T/T, Western Union,

Packaging Details : Available in 25kg & 50kg HDPE bag

Delivery Time : ONE MONTH AFTER CONFIRM ORDER

SPECIFICATIONS

We can supply Indian Wheat Flour (All Purpose) with following Specifications
Sr NoParameterValue
1IngredientWheat Grain 100% (Durum species)
2GradeGrade A (All Purpose)
3Moisture12-15%
4Protein7-10% Min
5Ash0.5%
6Gluten8-26%
7Fat Acidity50-70mg/100gm
8Absorption55%-63%
9Peak7 Minutes
10MTI30 + 5 B.U.

NUTRITIONAL FACTS

Our products having following Nutritional Value
Sr NoParameterValue
1Energy (kcal)350
2Protein (gm)8.0
3Carbohydrates (gm)77.0
4Fibre (gm)<1.0
5Fat (gm)1.0
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Rice Flour

We provide premium quality Rice Flour to our clients. Our Rice Flour is free from insects, fungus infection, dirt, rodent contamination and other extraneous matter. Having a characteristic taste and flavor, it is free from undesirable smell & musty flavor. It is free flowing and dry to touch and is safe for human consumption. Packaging
  • Rice Flour available in 5kg, 10kg, 25kg & 50kg HDPE Bag
Payment Terms
  • L/C, DP, TT, DD & Cash Payments
Delivery Time
  • One month after confirm order

Specifications

IngredientGrain Rice 100%
GradeGrade-I
Moisture14.5% w/w max
Protein6 - 7%
Total Ash0.6% w/w max
Foreign MatterAbsent
Particle Size100% pass through 160 micron screen

Nutritional Information

ParametersRice Flour
Energy (kcal)364
Protein (gm)10.32
Carbohydrates (gm)76.32
Fibre (gm)2.72
Fat (gm)0.96
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Flour

We offer superior quality Wheat Flour to our clients. Produced by milling of premium quality seeds in a roller flour mill, it is safe & suitable for human consumption. Our Wheat Flour is white to creamy in color and free from any visible bran particle. It has a characteristic taste and flavor but free from undesirable smell & musty flavor. Packaging
  • Wheat Flour available in 5kg, 10kg, 25kg & 50kg HDPE Bag
Payment Terms
  • L/C, DP, TT, DD & Cash Payments
Delivery Time
  • One month after confirm order

Specifications

IngredientWheat Grain 100% (Durum species)
GradeGrade A (All Purpose)
Moisture12-15%
Protein7-10% Min
Ash0.5%
Gluten8-26%
Fat Acidity50-70mg/100gm
Absorption55%-63%
Peak7 Minutes
MTI30±5 B.U.
Wheat flour with other specifications also available from us on request. We are also supply wheat flour for bread (type 550, 650 & 850), wheat flour for cake.

Nutritional Information

ParametersWheat Flour
Energy (kcal)350
Protein (gm)8.0
Carbohydrates (gm)77.0
Fibre (gm)<1.0
Fat (gm)1.0
View Complete Details
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Contact Us

  • Arvind Patel/Vishal Joshi (Transglobe Exports)
  • Shop No. 2, Surbhi Complex, Mavdi Road, N/r Anand Bunglow Chowk, Rajkot, GJ - 360004, India
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