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Contact Supplier| Ingredient | Wheat Grain 100% (Durum species) |
|---|---|
| Grade | Grade A (All Purpose) |
| Moisture | 12-15% |
| Protein | 7-10% Min |
| Ash | 0.5% |
| Gluten | 8-26% |
| Fat Acidity | 50-70mg/100gm |
| Absorption | 55%-63% |
| Peak | 7 Minutes |
| MTI | 30±5 B.U. |
| Wheat flour with other specifications also available from us on request. We are also supply wheat flour for bread (type 550, 650 & 850), wheat flour for cake. | |
| Parameters | Wheat Flour |
|---|---|
| Energy (kcal) | 350 |
| Protein (gm) | 8.0 |
| Carbohydrates (gm) | 77.0 |
| Fibre (gm) | <1.0 |
| Fat (gm) | 1.0 |