Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content....
Gram flour is flour made after grinding dried chickpeas. It is rich in protein and contains high proportion of carbohydrates but doesn’t contain gluten. It has slightly nutty flavor and earthy aroma. Gram flour is also known as chana flour,...
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