Shelf Life : 0-5days, 10-15days, 15-20days, 20-25days, 25-30days, 2months, 3months, 5-7days, 7-10days, 2 years
Cultivation Type : Common, GMO, Natural, Organic
Feature : No Preservatives, Organic, Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, Non Harmful
Anand rice flour made from finely ground rice. The flour has a light, airy texture and a slightly sweet taste, making it perfect for use in baked goods like cakes, cookies, and breads. It can also be used to thicken soups and sauces, and to create...
Anand’s Bajra Flour is made from the finest quality of Bajra or pearl millet. Bajra is a great source of nutrition and is gluten-free, making it a popular choice for those with gluten allergies. Anand’s Bajra Flour is rich in fiber and can help in reducing the risk of...
Anand Makka Flour is high-quality maize flour that is made from the finest quality of maize grains. Anand Makka Flour can be used to make a variety of dishes such as breakfast porridge, cornbread, tortillas, and cakes. Anand Makka Flour is made with...
Features : Organic, Gluten-Free, Rich In Protein, Fiber, Iron & Essential Nutrients, Supports Heart Health, Digestion & Energy Levels, No GMOs, Chemicals, Or Additives
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