My ExportersIndia

For Buyer

For Seller

For Help

Our Products

  1. Seeds 2 Products available
  2. Rice 2 Products available
  3. Starch Powder 2 Products available
  4. Food Emulsifiers 2 Products available
  5. Flours 2 Products available
  6. Fresh Vegetables 1 Products available
  7. Yarns And Threads 1 Products available
  8. Bags 1 Products available
  9. Dry Fruits & Nuts 1 Products available
  10. Edible Oil 1 Products available
  11. Chilli 1 Products available
  12. Jams, Ketchups & Pickles 1 Products available
  13. Food Grains 1 Products available
  14. Canvas 1 Products available
  15. Fabric 1 Products available
  16. Pulses 1 Products available
  17. Coir & Agro Products 1 Products available
  18. Fibers 1 Products available

Food Emulsifiers

Our Complete range of products are Soy Lecithin Granule and Premium Non Gmo Lecithin - Liquid.

Soy Lecithin Granule

  • Brand Name Premium Soy Lecithin Granule (Food Grade)
  • Phosphatides Min 97%
  • Acid Value Max 30
  • Peroxide Value Max 5
  • Hexane Insoluble Max 0.3%
Lecithin is Used as a Food Additive, Functioning as An Emulsifier, Thickener, Stabilizer, Moisturizer and Mild Preservative. It is Added to Baked Goods such as Breads, Cakes and Cookie Dough as An Anti-caking, Pan Release and Moisturizing Agent, and as An Emulsifier for Products such as Mayonnaise, Margarine, Shortening, Sauces, Gravies, Soups and Salad Dressings. to Prevent Crystallization, as Well as Acting as An Emulsifier, Lecithin is Added to Chocolate and Caramels, and as a Wetting, Dispersing and Emulsifying Agent, It is Added to Powdered Products such as Cake Mixes, Cocoa Powder and Instant Pudding Mixes.as a Dietary Supplement, Lecithin Available in a Variety of Forms and Strengths, Including Liquid, Capsule and Granular Form.

Additional Information:

Packaging Details : 25 Kg Net in PP Bags inside Corrugated Box

View Complete Details

Premium Non Gmo Lecithin - Liquid

  • Min. Order (MOQ) 1 FCL Kilogram
  • Brand Name Premium Non - GMO Soy Liquid Lecithin (Food Grade)
  • Phosphatides Min. 62%
  • Acid Value Max 30
  • Hexane Insoluble Max 0.3%
Lecithin is Used as a Food Additive, Functioning as An Emulsifier, Thickener, Stabilizer, Moisturizer and Mild Preservative. It is Added to Baked Goods such as Breads, Cakes and Cookie Dough as An Anti-caking, Pan Release and Moisturizing Agent, and as An Emulsifier for Products such as Mayonnaise, Margarine, Shortening, Sauces, Gravies, Soups and Salad Dressings. to Prevent Crystallization, as Well as Acting as An Emulsifier, Lecithin is Added to Chocolate and Caramels, and as a Wetting, Dispersing and Emulsifying Agent, It is Added to Powdered Products such as Cake Mixes, Cocoa Powder and Instant Pudding Mixes.as a Dietary Supplement, Lecithin Available in a Variety of Forms and Strengths, Including Liquid, Capsule and Granular Form.

Additional Information:

Payment Terms : L/C

Packaging Details : 200 Kg MS Drums, IBC, ISO as per requirement

View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us