Dietary Supplements & Nutraceuticals
We offer the best product range of Maltodextrin.
Maltodextrin
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DE Value
Moisture Content (%)
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10 - 12
<6
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10 - 15
<6
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15 - 20
<6
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18 - 20
<6
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20 - 25
<6
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25 - 30
<6
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CAS NO.
--9050-36-6 (Maltodextrin)
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-EINECS NO.
-232-675-4
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-FORMULA
-[Cx(H2O)y)]n- (y = x – 1)
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-SYNONYMS
-Artificial gum; Starch gum; Tapioca; Vegetable gum;
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-PHYSICAL AND CHEMICAL PROPERTIES
-PHYSICAL STATE
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-white to off-white powder
-pH
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-5 – 7 (10% Solution)
-NFPA RATINGS
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-Health: 1 Flammability: 1 Reactivity: 0
-SPECIFICATION
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-APPEARANCE
-white to off-white free-flowing powder
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-DRY SUBSTANCE
-95.0% min
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-DE
-10 - 30 (Dextrose Equivalence)
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-MOISTURE
-6.0% max
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-ACIDITY
-1.5% max
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-ASH
-0.2% max
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-As
-1ppm max
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-HEAVY METALS
-5ppm max
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-MICROBIOLOGICAL
-Standard Plate Count: 3000 cfu/g max. -Yeast and Mold: 100 /g max. -Salmonella: Negative / 25 g Coliform: Negative /g-
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