Our Products
Leading Manufacturer, Supplier & Retailer of Native Cassava Starch, Corn Starch and Cassava Starch.
| ABOUT CORN STARCH |
| Corn starch is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard); it is mixed-in with a lower-temperature liquid to form a paste or slurry. It is sometimes preferred over flour because it forms a translucent mixture, rather than an opaque one. As the starch is heated, the molecular chains unravel, allowing them to collide with other starch chains to form a mesh, thickening the liquid (Starch gelatinization). |
| SR. No. | -PARAMETERS | -STANDARD LIMIT |
| 1 | -Description | -White Amorphous Powder |
| 2 | -Moisture % | -11.0 % maximum |
| 3 | -Protein % | -0.45 % maximum |
| 4 | -Ash % | -0.20 % maximum |
| 5 | -Fat % | -0.30 % maximum |
| 6 | -Viscosity Sec ( 2% paste by redwood No. 1 at 750 C ) | -37 - 39 Sec |
| 7 | -pH ( 10 % Solution ) | -5.0 to 6.0 |
| 8 | -Starch content % | -97.00 minimum |