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  1. Seeds 2 Products available
  2. Rice 2 Products available
  3. Starch Powder 2 Products available
  4. Food Emulsifiers 2 Products available
  5. Flours 2 Products available
  6. Coir & Agro Products 1 Products available
  7. Fibers 1 Products available
  8. Fresh Vegetables 1 Products available
  9. Yarns And Threads 1 Products available
  10. Bags 1 Products available
  11. Dry Fruits & Nuts 1 Products available
  12. Edible Oil 1 Products available
  13. Chilli 1 Products available
  14. Jams, Ketchups & Pickles 1 Products available
  15. Food Grains 1 Products available
  16. Canvas 1 Products available
  17. Fabric 1 Products available
  18. Pulses 1 Products available

Starch Powder

Leading Manufacturer, Supplier & Retailer of Native Cassava Starch, Corn Starch and Cassava Starch.

Native Cassava Starch

  • Number Of Flower Starch
  • Moisture 11-14%
Advantages of Cassava Starchcassava Has Many Advantages for Starch Production.high Level of Purity. excellent Thickening Characteristics. a Neutral (bland) Taste. desirable Textural Characteristics. a Relatively Cheap Source of Raw Material Containing a High Concentration of Starch (dry-matter Basis) that Can Equal or Surpass the Properties Offered By other Starches (maize, Wheat, Sweetpotato, and Rice).
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Corn Starch

ABOUT CORN STARCH

Corn starch is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard); it is mixed-in with a lower-temperature liquid to form a paste or slurry. It is sometimes preferred over flour because it forms a translucent mixture, rather than an opaque one. As the starch is heated, the molecular chains unravel, allowing them to collide with other starch chains to form a mesh, thickening the liquid (Starch gelatinization).

SR. No. -PARAMETERS -STANDARD LIMIT
1 -Description -White Amorphous Powder
2 -Moisture % -11.0 % maximum
3 -Protein % -0.45 % maximum
4 -Ash % -0.20 % maximum
5 -Fat % -0.30 % maximum
6 -Viscosity Sec ( 2% paste by redwood No. 1 at 750 C ) -37 - 39 Sec
7 -pH ( 10 % Solution ) -5.0 to 6.0
8 -Starch content % -97.00 minimum
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