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The common varieties of lentils used in our kitchens are moong dal, whole green moong, urad dal, toor dal, masoor dal, black-eyed pea (Lobia), matar dal, chickpeas, horse gram, etc.
Lentils are made available in various packaging types such as gunny bags, plastic pouches, plastic packets, etc.
Lentils are made available in different forms such as dried, split, and whole (saabut).
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