The lentil Husk (Lens culinaris) is an edible pulse. It is a bushy annual plant of the legume family, grown for its lens-shaped seeds. It is about 40 cm (16 in) tall and the seeds grow in pods, usually with two seeds in each. The seeds require a...
Moong Daal is a part of staple diet of many people in India. Moong Daal is consumed for its high iron and protein content. Unlike other Dals, Moong Daal has a nutty strong flavor. Moong Daal is used for making a variety of savory dishes. We...
We are engaged in supplying and exporting of Split Dal . Sourced from reputed manufacturers, our Split Dal is offered in a wide variety that includes Arhar Dal, Mung Dal, Mung Dal Split, Mung Dal Yellow, Chana Dal, Kabuli Chana Dal and many more....
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