Enzymes are used to enhance nutrient digestibility, focusing on removing the anti-nutritive effects of non-starch polysaccharides (NSP).  Enzymes are used in animal feed to improve feed quality, reduce feed costs, and enhance animal health. ...
Enzymes are used in the food industry to improve the taste, texture, nutritional value, and safety of food products . They are responsible for many biochemical reactions that occur during food preparation and processing. ...
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