Storage : Store In A Cool, Dry Place Away From Direct Sunlight.
Application : Used Whole in Tempering (tadka) for Dals, Vegetables, and Curries; Roasted and Ground for Spice Blends like Garam Masala; Essential in North Indian and Rajasthani Cuisine.
Usage/Application : Roasted and Ground to Make Coriander Powder, a Base for Many Curries, Gravies, and Marinades; Used Whole in Tempering and Pickling.