Tilt-able Boiling Pans having small capacity having volume of up to 500 Ltrs having hemispherical bottom suitable for Heating with Stem / Hot liquid. These Pans are provided with jacket for circulation steam / Hot liquid and finally insulated.
One can have choice of having these pans with agitator, mixer or scrapper.
Even it is possible to have these pans with two speed agitator cum scrapper moving in opposite directions.provision can be made for two speed mixer.
In case of higher capacity the pans shall be fixed type supported on the tubular legs / lugs.
Similar way the kettles can also be supplied with Flat / conical / dished end bottom and top with loose / fixed cover.
In case of kettles the shell is provided with the dimple jacket suitable for circulation of steam / hot / cold water.
The dimple jacket kettles are tested at 6 bar hence one need not use syphon for draining the liquid in the jacket. these jackets are suitable to work with on line supply of hot / cold water / steam up to a pressure of 4 bar
However in case above standard designs are not suitable for particular requirement, one can very well ask to redesign the Pans/ Kettles to suit individual requirement.
The following types of boiling pans/kettles are manufactured:-
Tiltable boiling pans with dish end bottom.These pans are provided with jacket suitable for circulation of steam/hot/cold water.Insulation with outer shell.For tilting arrangement double reduction gear boxes, planetary gear boxes with brake motor are provided so as to turn the vessel at slow RPM.For further reduction in RPM chain sprocket arrangement is provided.
One can have choice of having these pans with agitaor, mixer or scrapper.
Even it is possible to have these pans with two speed agitator cum scrapper moving in opposite directions provision can be made for two speed mixer.
Similarly the boiling pans can be of fixed type supported on tubular legs.These [ans would also be provided with jacket for provision of circulation of steam.
APPLICATIONS:-
Boiling of herbs
Boiling of milk
Boiling of other dairy, food processing items etc.