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Floral wateris obtained by the same process as the essential oil, namely by steam distillation of water. The flowers are crossed by water-steam. Once it is released from the container, the steam, which is enriched by the essential oil contained by the plants, is condensed in a coil that has been kept in cold. The recovered fluid is composed by essential oil and water: The floral water is the water naturally enriched by traces of essential oils (about 0.1%). The floralwater concentration will be expressed as a percentage. A floral water at 50% means that 50 kg of dry plants were required to produce 100 kg of floral water.
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