Ingredients Required : Water Appliances Required: Cone Maker, Hand Blender
Shelf Life : 6 Months from Manufacturing
Supply Type : Manufacturer
Directions for Use : Preheat Cone Maker to 180–200°c. Mix 800ml Water with Full Pack Using a Hand Blender. Pour One Ladle Onto the Cone Maker, Close Lid, Bake for 5 Mins or Until Done. Mould as Cone or Bowl.
We are offering coconut jelly. Coconut jelly is a chewy, translucent, jelly-like foodstuff produced by the fermentation of coconut water, which gels through the production of micro bacteria cellulose by acetobacter xylinum. Coconut jelly is highly...