Punjabi samosas are a popular snack from the Punjab region of India and Pakistan. They are triangular-shaped pastries filled with a spiced mixture of mashed potatoes and green peas. The dough is made from all-purpose flour and flavored with carom seeds, giving it a distinct taste and aroma. Punjabi samosas are typically deep-fried until crispy and golden brown, making them a crunchy and savory treat that can be enjoyed as a snack or a meal. They are often served with tamarind or mint chutney and are a favorite street food in India and beyond.Always store at -18c. Do not thaw, cook directly. No added preservatives.shelf life of 30 days cooking methods is deep fry & air fry .

Jain Samosa is also one such recipe which is totally new and super delicious. This mouth-watering recipe is prepared using simple ingredients likeunripe banana, refined or all-purpose flour, lemon juice and a melange of Indian spiceswhich will be enjoyed by the people of all age group.Always store at -18c. Do not thaw, cook directly. No added preservatives.shelf life of 30 days cooking methods is deep fry & air fry .

Samosas are a variation of the traditional samosas and are popular in many parts of India

Cheese corn balls are a popular appetizer or snack that consists of a mixture of corn kernels, cheese, and other seasonings that are shaped into small balls and deep-fried until crispy. The cheese adds a creamy and rich texture to the corn, while the seasonings such as herbs add flavor and depth. Cheese corn balls are often served with a dipping sauce such as ketchup or ranch dressing and can be enjoyed as a tasty and satisfying snack. They are a popular dish in many parts of the world, including India and the United States.Always store at -18c. Do not thaw, cook directly. No added preservatives.shelf life of 30 days cooking methods is deep fry & air fry .

Chinese samosas are a popular snack that originated in China but have spread throughout many parts of the world. They consist of a thin pastry wrapper filled with a mixture of vegetables such as cabbage, carrots, and spices. The filling is usually seasoned with soy sauce, ginger, garlic, and other Chinese spices, and then deep-fried until crispy. Chinese samosas are often served as an appetizer or snack, and can be enjoyed with various dipping sauces such as sweet chili sauce or soy sauce.Always store at -18c. Do not thaw, cook directly. No added preservatives.shelf life of 30 days cooking methods is deep fry & air fry .

Dabeli samosa is a fusion snack that combines the flavors of two popular Indian dishes - dabeli and samosa. It is made by filling a samosa pastry with a mixture of spicy potatoes, peanuts and dabeli masala, which is a blend of various spices such as cumin, coriander, and red chili powder. The samosas are then deep-fried until golden brown and crispy. Dabeli samosas are often served with tamarind or mint chutney and garnished with sev, a type of crispy noodle made from chickpea flour. This unique and flavorful snack is a popular street food in India, especially in the state of Gujarat.Always store at -18c. Do not thaw, cook directly. No added preservatives.shelf life of 30 days cooking methods is deep fry & air fry .

Tandoori samosas are a delicious and popular variation of the traditional samosas. They are made by filling the samosa pastry with a mixture of spicy paneer, Onion, Capsicum, other spices and then marinating them in a blend of tandoori spices, yogurt, and lemon juice. Tandoori samosas have a unique smoky flavor and a spicy kick, making them a favorite appetizer or snack in many Indian restaurants and households. They are often served with a mint chutney or tamarind sauce.Always store at -18c. Do not thaw, cook directly. No added preservatives.shelf life of 30 days cooking methods is deep fry & air fry .

Vegetable spring rolls are a popular snack or appetizer that originated in China but have since become popular in many parts of the world. They consist of a thin pastry wrapper filled with a mixture of shredded vegetables such as cabbage, carrots, and capsicum along with soy sauce, garlic, and other spices, and then rolled and deep-fried until crispy. Vegetable spring rolls are often served with dipping sauces such as sweet chili sauce or soy sauce and are a favorite of those who prefer vegetarian or vegan options. They are commonly found in Chinese restaurants, as well as in supermarkets and food truck. Always store at -18c. Do not thaw, cook directly.No added preservatives.shelf life of 6 months. days cooking methods is deep fry & air fry .

Chopsey noodles roll is a popular street food in India that combines the flavors of Chinese and Indian cuisine. It consists of a thin wrap made of flour, filled with a mixture of stir-fried noodles, vegetables, and spices. The filling is usually seasoned with a blend of Chinese spices and sauces such as soy sauce, ginger, and garlic, and then wrapped and sealed to form a roll. The roll is then pan-fried until crispy and served hot. Chopsey noodles roll is often garnished with chopped vegetables and fresh herbs, and can be enjoyed with a variety of sauces such as sweet and sour or chili sauce.Always store at -18c. Do not thaw, cook directly. No added preservatives.shelf life of 30 days cooking methods is deep fry & air fry .

Paneer chilli samosas are a fusion of Indian and Chinese cuisine. They are made with a crispy samosa pastry that is filled with a spiced mixture of crumbled paneer, green cappisum & Spices. The filling is sauted until fragrant and then stuffed into the samosa pastry and deep-fried until golden and crispy. Paneer chilli samosas are typically served as an appetizer or a snack and are often accompanied by a sweet and spicy dipping sauce. They are a popular vegetarian option and are loved for their delicious taste and texture.Always store at -18c. Do not thaw, cook directly. No added preservatives.shelf life of 30 days cooking methods is deep fry & air fry .

Onion samosas are a variation of the traditional samosas and are popular in many parts of India. Instead of the usual potato and pea filling, onion samosas are stuffed with a spiced mixture of finely chopped onions, green chilies, and coriander leaves. The dough used to make the samosas is similar to the regular samosas, and the triangular-shaped pastries are deep-fried to a crispy golden brown. Onion samosas have a sweet and spicy flavor, with the onions adding a slightly caramelized taste. They are often served with mint or tamarind chutney and are a great snack for any occasion.Always store at -18c. Do not thaw, cook directly. No added preservatives.shelf life of 30 days cooking methods is deep fry & air fry .

Punjabi samosas are a popular snack from the Punjab region of India and Pakistan. They are triangular-shaped pastries filled with a spiced mixture of mashed potatoes and green peas. The dough is made from all-purpose flour and flavored with carom seeds, giving it a distinct taste and aroma. Punjabi samosas are typically deep-fried until crispy and golden brown, making them a crunchy and savory treat that can be enjoyed as a snack or a meal. They are often served with tamarind or mint chutney and are a favorite street food in India and beyond.Always store at -18c. Do not thaw, cook directly. No added preservatives.shelf life of 30 days cooking methods is deep fry & air fry .

Pizza samosa is a fusion snack that combines the flavors of pizza and samosa. It is made by filling a samosa pastry with a mixture of pizza toppings such as cheese, tomato sauce, vegetables, and sometimes meat. The samosas are then deep-fried until crispy and served hot. Pizza samosas have a unique flavor and texture, with the crispy pastry contrasting with the gooey cheese and flavorful tomato sauce. They are often served with a dipping sauce such as marinara sauce or ranch dressing. Pizza samosas are a popular snack in many parts of the world and can be found in Indian restaurants, food trucks, and supermarkets.Always store at -18c. Do not thaw, cook directly. No added preservatives.shelf life of 30 days cooking methods is deep fry & air fry .

Nylon Fafda is a popular snack from the western Indian state of Gujarat. It is a crispy, savory snack made from gram flour, turmeric, and other spices, which is then deep-fried to a golden brown color. Nylon Fafda is usually enjoyed as a breakfast or tea-time snack, served with spicy green chutney or sweet tamarind chutney. It has a unique and crunchy texture with a mildly spicy flavor, making it a favorite snack among people of all ages. Nylon Fafda is also a popular snack during festivals and special occasions such as weddings and religious events. It is a versatile snack and can be stored for several days in an airtight container, making it a convenient snack to have on hand.

Punjabi samosas are a popular snack from the Punjab region of India and Pakistan. They are triangular-shaped pastries filled with a spiced mixture of mashed potatoes and green peas. The dough is made from all-purpose flour and flavored with carom seeds, giving it a distinct taste and aroma. Punjabi samosas are typically deep-fried until crispy and golden brown, making them a crunchy and savory treat that can be enjoyed as a snack or a meal. They are often served with tamarind or mint chutney and are a favorite street food in India and beyond.Always store at -18c. Do not thaw, cook directly. No added preservatives.shelf life of 30 days cooking methods is deep fry & air fry .

Jain Samosa is also one such recipe which is totally new and super delicious. This mouth-watering recipe is prepared using simple ingredients likeunripe banana, refined or all-purpose flour, lemon juice and a melange of Indian spiceswhich will be enjoyed by the people of all age group.Always store at -18c. Do not thaw, cook directly. No added preservatives.shelf life of 30 days cooking methods is deep fry & air fry .

Samosas are a variation of the traditional samosas and are popular in many parts of India

Cheese corn balls are a popular appetizer or snack that consists of a mixture of corn kernels, cheese, and other seasonings that are shaped into small balls and deep-fried until crispy. The cheese adds a creamy and rich texture to the corn, while the seasonings such as herbs add flavor and depth. Cheese corn balls are often served with a dipping sauce such as ketchup or ranch dressing and can be enjoyed as a tasty and satisfying snack. They are a popular dish in many parts of the world, including India and the United States.Always store at -18c. Do not thaw, cook directly. No added preservatives.shelf life of 30 days cooking methods is deep fry & air fry .

Chinese samosas are a popular snack that originated in China but have spread throughout many parts of the world. They consist of a thin pastry wrapper filled with a mixture of vegetables such as cabbage, carrots, and spices. The filling is usually seasoned with soy sauce, ginger, garlic, and other Chinese spices, and then deep-fried until crispy. Chinese samosas are often served as an appetizer or snack, and can be enjoyed with various dipping sauces such as sweet chili sauce or soy sauce.Always store at -18c. Do not thaw, cook directly. No added preservatives.shelf life of 30 days cooking methods is deep fry & air fry .

Dabeli samosa is a fusion snack that combines the flavors of two popular Indian dishes - dabeli and samosa. It is made by filling a samosa pastry with a mixture of spicy potatoes, peanuts and dabeli masala, which is a blend of various spices such as cumin, coriander, and red chili powder. The samosas are then deep-fried until golden brown and crispy. Dabeli samosas are often served with tamarind or mint chutney and garnished with sev, a type of crispy noodle made from chickpea flour. This unique and flavorful snack is a popular street food in India, especially in the state of Gujarat.Always store at -18c. Do not thaw, cook directly. No added preservatives.shelf life of 30 days cooking methods is deep fry & air fry .

Tandoori samosas are a delicious and popular variation of the traditional samosas. They are made by filling the samosa pastry with a mixture of spicy paneer, Onion, Capsicum, other spices and then marinating them in a blend of tandoori spices, yogurt, and lemon juice. Tandoori samosas have a unique smoky flavor and a spicy kick, making them a favorite appetizer or snack in many Indian restaurants and households. They are often served with a mint chutney or tamarind sauce.Always store at -18c. Do not thaw, cook directly. No added preservatives.shelf life of 30 days cooking methods is deep fry & air fry .

Vegetable spring rolls are a popular snack or appetizer that originated in China but have since become popular in many parts of the world. They consist of a thin pastry wrapper filled with a mixture of shredded vegetables such as cabbage, carrots, and capsicum along with soy sauce, garlic, and other spices, and then rolled and deep-fried until crispy. Vegetable spring rolls are often served with dipping sauces such as sweet chili sauce or soy sauce and are a favorite of those who prefer vegetarian or vegan options. They are commonly found in Chinese restaurants, as well as in supermarkets and food truck. Always store at -18c. Do not thaw, cook directly.No added preservatives.shelf life of 6 months. days cooking methods is deep fry & air fry .

Chopsey noodles roll is a popular street food in India that combines the flavors of Chinese and Indian cuisine. It consists of a thin wrap made of flour, filled with a mixture of stir-fried noodles, vegetables, and spices. The filling is usually seasoned with a blend of Chinese spices and sauces such as soy sauce, ginger, and garlic, and then wrapped and sealed to form a roll. The roll is then pan-fried until crispy and served hot. Chopsey noodles roll is often garnished with chopped vegetables and fresh herbs, and can be enjoyed with a variety of sauces such as sweet and sour or chili sauce.Always store at -18c. Do not thaw, cook directly. No added preservatives.shelf life of 30 days cooking methods is deep fry & air fry .

Paneer chilli samosas are a fusion of Indian and Chinese cuisine. They are made with a crispy samosa pastry that is filled with a spiced mixture of crumbled paneer, green cappisum & Spices. The filling is sauted until fragrant and then stuffed into the samosa pastry and deep-fried until golden and crispy. Paneer chilli samosas are typically served as an appetizer or a snack and are often accompanied by a sweet and spicy dipping sauce. They are a popular vegetarian option and are loved for their delicious taste and texture.Always store at -18c. Do not thaw, cook directly. No added preservatives.shelf life of 30 days cooking methods is deep fry & air fry .

Onion samosas are a variation of the traditional samosas and are popular in many parts of India. Instead of the usual potato and pea filling, onion samosas are stuffed with a spiced mixture of finely chopped onions, green chilies, and coriander leaves. The dough used to make the samosas is similar to the regular samosas, and the triangular-shaped pastries are deep-fried to a crispy golden brown. Onion samosas have a sweet and spicy flavor, with the onions adding a slightly caramelized taste. They are often served with mint or tamarind chutney and are a great snack for any occasion.Always store at -18c. Do not thaw, cook directly. No added preservatives.shelf life of 30 days cooking methods is deep fry & air fry .

Punjabi samosas are a popular snack from the Punjab region of India and Pakistan. They are triangular-shaped pastries filled with a spiced mixture of mashed potatoes and green peas. The dough is made from all-purpose flour and flavored with carom seeds, giving it a distinct taste and aroma. Punjabi samosas are typically deep-fried until crispy and golden brown, making them a crunchy and savory treat that can be enjoyed as a snack or a meal. They are often served with tamarind or mint chutney and are a favorite street food in India and beyond.Always store at -18c. Do not thaw, cook directly. No added preservatives.shelf life of 30 days cooking methods is deep fry & air fry .

Pizza samosa is a fusion snack that combines the flavors of pizza and samosa. It is made by filling a samosa pastry with a mixture of pizza toppings such as cheese, tomato sauce, vegetables, and sometimes meat. The samosas are then deep-fried until crispy and served hot. Pizza samosas have a unique flavor and texture, with the crispy pastry contrasting with the gooey cheese and flavorful tomato sauce. They are often served with a dipping sauce such as marinara sauce or ranch dressing. Pizza samosas are a popular snack in many parts of the world and can be found in Indian restaurants, food trucks, and supermarkets.Always store at -18c. Do not thaw, cook directly. No added preservatives.shelf life of 30 days cooking methods is deep fry & air fry .

Nylon Fafda is a popular snack from the western Indian state of Gujarat. It is a crispy, savory snack made from gram flour, turmeric, and other spices, which is then deep-fried to a golden brown color. Nylon Fafda is usually enjoyed as a breakfast or tea-time snack, served with spicy green chutney or sweet tamarind chutney. It has a unique and crunchy texture with a mildly spicy flavor, making it a favorite snack among people of all ages. Nylon Fafda is also a popular snack during festivals and special occasions such as weddings and religious events. It is a versatile snack and can be stored for several days in an airtight container, making it a convenient snack to have on hand.