Our Products
Our product range contains a wide range of Mustard Seeds
Mustard is cultivated in different parts of India as oil seed crop, or as vegetable or as fodder. The 3 species are known for their condiment value. Mustards are available as white mustard, brown mustard and black mustard. Major processed products are mustard powder used in the manufacture of mayonnaise, dried or dehydrated mustard leaves, whole mustard seeds etc. Whole mustard is used as a flavouring agent in Indian cooking, whereas ground mustard provides flavour and consistency in Bengali fish curries. Mustard flour has preservative and antioxidant properties in addition to providing flavour and colour.