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We offer a complete product range of Bay Leaves
Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 meters. Upper surface of the leaf is glabrous and shiny, olive green, and the lower surface is dull olive to brown with a prominent rib and veins. The aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. In India it is popular as Tej Patta These leaves are used as flavouring in soups, stews, meat, fish, sauces & in confectionaries. Both leaves and fruits possess aromatic, stimulant and narcotic properties. The essential oil from the leaves are also used as spice and food flavouring agent and has wider application in traditional, medicines of different countries.
Besides flavouring, the major beneficial properties are –