• REVITALIZER WITH SUPERIOR BENEFITS – Whetstone Shilajit improves overall health and supports healthy aging with its superior antioxidant benefits, inhibiting the formation of free radicals and reducing oxidative stress. • USAGE -  Regular consumption boosts immunity, fights diseases, relieves anxiety, promotes mental well-being, strengthens bones and muscles, and builds stamina and vitality. • LIQUID FORM FOR MAXIMUM BIOAVAILABILITY - Our shilajit in liquid form is more bioavailable than capsules or powder form. The concentration of nutrients is higher, ensuring better absorption by the body. • POWERHOUSE OF BENEFITS - Shilajit is known to offer numerous wellness benefits for men, including increased endurance, enhanced power and strength, improved brain function, and support for physical and mental wellbeing. • HOW TO USE - Take a pea-sized quantity (200-250mg) and blend it with 100 ml of warm water or milk. Consume daily on an empty stomach for several months to achieve the best results. • AT-HOME PURITY TEST - You can verify the purity of our Shilajit by dissolving in Lukewarm water / Milk.

Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 meters. Upper surface of the leaf is glabrous and shiny, olive green, and the lower surface is dull olive to brown with a prominent rib and veins. The aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. In India it is popular as Tej Patta These leaves are used as flavouring in soups, stews, meat, fish, sauces & in confectionaries. Both leaves and fruits possess aromatic, stimulant and narcotic properties. The essential oil from the leaves are also used as spice and food flavouring agent and has wider application in traditional, medicines of different countries.
Besides flavouring, the major beneficial properties are –

• Anti-microbial
• Anti-fungal
• Hypoglycaemic
• Anti-ulcerogenic

Mustard is cultivated in different parts of India as oil seed crop, or as vegetable or as fodder. The 3 species are known for their condiment value. Mustards are available as white mustard, brown mustard and black mustard. Major processed products are mustard powder used in the manufacture of mayonnaise, dried or dehydrated mustard leaves, whole mustard seeds etc. Whole mustard is used as a flavouring agent in Indian cooking, whereas ground mustard provides flavour and consistency in Bengali fish curries. Mustard flour has preservative and antioxidant properties in addition to providing flavour and colour.

Fennel is extensively cultivated in Northern India as a cold weather crop. It is an essential ingredient in Italian sausages, widely used to sprinkle on pizza. Dried fruits have fragrant odour and pleasant aromatic taste and therefore are used as a masticatory. Also used for flavouring soups, meat dishes, sausages, pastries, confectionaries and liquors. Fruits are aromatic, stimulant and carminative.

Poppy seed is the dried seed of Papaver somniferum, an erect annual herb. Stem is glabrous with a thick waxy coating. Leaves are numerous, alternate, spreading horizontally. Fruit is a capsule with waxy coating. Seeds are numerous, very small, white grey with oily endosperm. The  seed is a spice. Poppy seed (Khas Khas) is used as food and as a source of fatty oil. It is widely used for culinary purposes. Because of its highly nutritive nature it is used in breads, cakes, cookies, pastries, curries, sweets and confectionery. Its seeds are demulcent and are used against constipation. The capsules are used as a sedative against irritant coughing and sleeplessness in the form of syrup or extract.

Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. It is a tropical crop cultivated from sea level to 1200 m MSL. Turmeric is used to flavour and to colour foodstuffs. It is the principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatines, butter and cheese etc. The colour curcumin extracted from turmeric is used as a colorant. Turmeric is also used as a dye in the textile industry. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics. The aqueous extracts have bio pesticidal properties.

Red Chilli is the berry fruit of plants from the genius Capsicum. It is widely used in many cuisines to add pungent ‘heat’ to dishes. Red chillies also have several medicinal uses. Helps in developing blood, rich source of Vitamin C that helps in supporting the immune system and combat chronic diseases. It is widely used for culinary. purposes and it became famous because of its characteristics like pungency, taste and flavour.

Benefits of saffron are: Adds unique flavor, color to foods like sweets, biryani(zafrani biryani) and various other items. · Improves skin tone · Improves Immunity · Improves blood flow · Improves digestion and many more.

Process: Each Saffron flower is plucked, Harvested, and segregated by hand – and this is carried out only by local Pampore Kashmiris, who have the specialized generational knowledge for it. Varieties: Mongra, Lacha, Mongra Halfcut, Mongra Chura, Zarda All our botanicals are 100% organic and are sourced directly from our own fields. This allows us to provide premium products at competitive prices.

• REVITALIZER WITH SUPERIOR BENEFITS – Whetstone Shilajit improves overall health and supports healthy aging with its superior antioxidant benefits, inhibiting the formation of free radicals and reducing oxidative stress. • USAGE -  Regular consumption boosts immunity, fights diseases, relieves anxiety, promotes mental well-being, strengthens bones and muscles, and builds stamina and vitality. • LIQUID FORM FOR MAXIMUM BIOAVAILABILITY - Our shilajit in liquid form is more bioavailable than capsules or powder form. The concentration of nutrients is higher, ensuring better absorption by the body. • POWERHOUSE OF BENEFITS - Shilajit is known to offer numerous wellness benefits for men, including increased endurance, enhanced power and strength, improved brain function, and support for physical and mental wellbeing. • HOW TO USE - Take a pea-sized quantity (200-250mg) and blend it with 100 ml of warm water or milk. Consume daily on an empty stomach for several months to achieve the best results. • AT-HOME PURITY TEST - You can verify the purity of our Shilajit by dissolving in Lukewarm water / Milk.

Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 meters. Upper surface of the leaf is glabrous and shiny, olive green, and the lower surface is dull olive to brown with a prominent rib and veins. The aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. In India it is popular as Tej Patta These leaves are used as flavouring in soups, stews, meat, fish, sauces & in confectionaries. Both leaves and fruits possess aromatic, stimulant and narcotic properties. The essential oil from the leaves are also used as spice and food flavouring agent and has wider application in traditional, medicines of different countries.
Besides flavouring, the major beneficial properties are –

• Anti-microbial
• Anti-fungal
• Hypoglycaemic
• Anti-ulcerogenic

Mustard is cultivated in different parts of India as oil seed crop, or as vegetable or as fodder. The 3 species are known for their condiment value. Mustards are available as white mustard, brown mustard and black mustard. Major processed products are mustard powder used in the manufacture of mayonnaise, dried or dehydrated mustard leaves, whole mustard seeds etc. Whole mustard is used as a flavouring agent in Indian cooking, whereas ground mustard provides flavour and consistency in Bengali fish curries. Mustard flour has preservative and antioxidant properties in addition to providing flavour and colour.

Fennel is extensively cultivated in Northern India as a cold weather crop. It is an essential ingredient in Italian sausages, widely used to sprinkle on pizza. Dried fruits have fragrant odour and pleasant aromatic taste and therefore are used as a masticatory. Also used for flavouring soups, meat dishes, sausages, pastries, confectionaries and liquors. Fruits are aromatic, stimulant and carminative.

Poppy seed is the dried seed of Papaver somniferum, an erect annual herb. Stem is glabrous with a thick waxy coating. Leaves are numerous, alternate, spreading horizontally. Fruit is a capsule with waxy coating. Seeds are numerous, very small, white grey with oily endosperm. The  seed is a spice. Poppy seed (Khas Khas) is used as food and as a source of fatty oil. It is widely used for culinary purposes. Because of its highly nutritive nature it is used in breads, cakes, cookies, pastries, curries, sweets and confectionery. Its seeds are demulcent and are used against constipation. The capsules are used as a sedative against irritant coughing and sleeplessness in the form of syrup or extract.

Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. It is a tropical crop cultivated from sea level to 1200 m MSL. Turmeric is used to flavour and to colour foodstuffs. It is the principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatines, butter and cheese etc. The colour curcumin extracted from turmeric is used as a colorant. Turmeric is also used as a dye in the textile industry. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics. The aqueous extracts have bio pesticidal properties.

Red Chilli is the berry fruit of plants from the genius Capsicum. It is widely used in many cuisines to add pungent ‘heat’ to dishes. Red chillies also have several medicinal uses. Helps in developing blood, rich source of Vitamin C that helps in supporting the immune system and combat chronic diseases. It is widely used for culinary. purposes and it became famous because of its characteristics like pungency, taste and flavour.

Benefits of saffron are: Adds unique flavor, color to foods like sweets, biryani(zafrani biryani) and various other items. · Improves skin tone · Improves Immunity · Improves blood flow · Improves digestion and many more.

Process: Each Saffron flower is plucked, Harvested, and segregated by hand – and this is carried out only by local Pampore Kashmiris, who have the specialized generational knowledge for it. Varieties: Mongra, Lacha, Mongra Halfcut, Mongra Chura, Zarda All our botanicals are 100% organic and are sourced directly from our own fields. This allows us to provide premium products at competitive prices.