The Churn would be loaded with approximately 20 L of cream having 40-45% Cap. The output of butter per batch would be approximately 8 kg. SERVICE REQUIRED Chilled water (from 100 bank system)- at 1.5 Deg. Cent. Pasteurized chilled water- at 5...
DRIVE SUPPORT : The Butter Churn would be supported on mild steel legs made from pipes which would rest on a RCC floor/foundation.
ACCESSORIES : SPRAY PIPE: Stainless steel (AISI 304) spray pipe over the churn for spraying chilled water Etc.
FUNCTIONAL REQUIREMENT The Churn would be loaded with approximately 20 L of cream having 40-45% Cap. The output of butter per batch would be approximately 8 kg. DESIGN REQUIREMENT CAPACITY : 50 LTR. SERVICE REQUIRED Chilled water (from 100 bank...
FUNCTIONAL REQUIREMENT The Churn would be loaded with approximately 40 L of cream having 40-45% Cap. The output of butter per batch would be approximately 16 kg. DESIGN REQUIREMENT CAPACITY : 100 LTR. SERVICE REQUIRED Chilled water (from 100 bank...
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