Our Products
Our offered Product range includes Unsweetened Coconut Chips, Processed Cashew Nuts and Pringles Potato Chips.
Our unsweetened coconut chips (also known as flaked coconut or coconut shavings) make it easy to add mild coconut flavor and nutrition to baked goods, curries, granolas, salads and more. Our unsweetened coconut flakes hail from the Philippines and are all-natural and never whitened or dyed. Freshness and quality guranteed in every bag
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Cashew Nut Grades we export are
Scorched Wholes (Kernels scorched or slightly darkened while roasting) Cashew nuts we supply are
Packing and Standard Weight
Packaging available for export of balanced cashew kernels in bulk are as follows
Specifications
| Grade Designation | Trade Name | Colour/ characteristics | Count / 454 gms size description | Max Moisture | Broken Max | NLSG NLG max |
|---|---|---|---|---|---|---|
| W – 180 | White Wholes | White/pale ivory/light ash, Characteristic shapes | 170-180 | 0.05 | 0.05 | 5% (NLSG & SW together) |
| W – 240 | White Wholes | White/pale ivory/light ash, Characteristic shapes | 220 – 240 | 0.05 | 0.05 | 5% (NLSG & SW together) |
| W – 320 | White Wholes | White/pale ivory/light ash, Characteristic shapes | 300 – 320 | 0.05 | 0.05 | 5% (NLSG & SW together) |
| W – 450 | White Wholes | White/pale ivory/light ash, Characteristic shapes | 400 – 450 | 0.05 | 0.05 | 5% (NLSG & SW together) |
Grade Specifications
| Grade Designation | Trade Name | Colour/ characteristics | Count / 454 gms size description | Max Moisture | Broken Max | NLSG NLG max |
|---|---|---|---|---|---|---|
| SW – 210 | White Wholes | Kernels may be scorched/ slightly darkened due to over – heating while roasting or drying in drier/borma. | 200 - 210 | 0.05 | 0.05 | 7.5% (NLSG & SW together) |
| SW – 320 | Scorched Wholes | Kernels may be scorched/ slightly darkened due to over – heating while roasting or drying in drier/borma. | 300 – 320 | 0.05 | 0.05 | 7.5% (NLSG & SW together) |
| SW – 450 | Scorched Wholes | Kernels may be scorched/ slightly darkened due to over – heating while roasting or drying in drier/borma. | 400 – 450 | 0.05 | 0.05 | 7.5% (NLSG & SW together) |
Grade Specifications For Indian Cashew Kernels
| White Wholes | Scorched Wholes | Dessert Wholes |
|---|---|---|
| W 180 | SW 180 | SSW (Scorched Wholes Seconds)DW (Dessert Wholes) |
| W 210 | SW 210 | |
| W 240 | SW 240 | |
| W 320 | SW 320 | |
| W 450 | SW 450 |
Grade Specifications For Indian Cashew Kernels (Pieces)
| White Pieces | Scorched Pieces | Dessert Pieces |
|---|---|---|
| B (Butts) | SB (Scorched Butts) | SPS (Scorched Pieces Seconds)DP (Dessert Pieces) |
| S (Splits) | SS (Scorched Splits) | |
| LWP (Large White Pieces) | SP (Scorched Pieces) | |
| SWP (Small White Pieces) | SSP (Scorched Small Pieces) | |
| BB (Baby Bits) |
Grade Specifications
| Grade Designation | Trade Name | Colour/ characteristics | Count / 454 gms size description | Max Moisture | Broken Max | NLSG NLG max |
|---|---|---|---|---|---|---|
| SSW | Scorched Wholes Seconds | Kernels may be over – scorched, immature, shrivelled (Pirival), speckled (Karaniram), discoloured and light blue. | NA | 0.05 | 0.05 | 7.5% (DW) |
| FS | Fancy Splits | White ivory or light ash. Kernels split naturally lengthwise. | 220 – 240 | 0.05 | 0.05 | 5% (SS) |
| FB | Fancy Butts | White/pale ivory or light ash. Kernels broken cross – wise (evenly or unevenly) naturally attached. | 300 – 320 | 0.05 | 0.05 | 5% (SB) |