Cape Town, South Africa
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Our Products
We are leaders in the market for providing best range of 100% Pure Cocoa Butter In Micro-powder Form, 100% Pure Cocoa Butter, Deodorized Organic & Non-Organic Cocoa Butter and Dana Unsalted Butter
100% pure cocoa butter in micro-powder form.100% natural ingredient: pure cocoa butter in powder form. It presents a true revolution for tempering. Adding just about 2% to melted chocolate seeds the necessary stable crystals to create perfectly pre-crystallised chocolate conveniently. On top, the addition of the cocoa butter will give your chocolate more gloss and a harder crack.It's also a wonderful vegetable fat for frying and grilling. It resists frying temperatures better than butter or oils, and doesn't burn. In addition, Mycryo brings out the natural flavours of even the most delicate ingredients, like scallops or foie gras. Just roll vegetables, meats, fish or poultry and fry or grill the ingredients in a hot pan or on a hot grill.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Packaging Details : Standard packing and diverse packing options suitable for Air/Sea freight
Delivery Time : Prompt
cocoa butter is pressed from a premium selection of whole roasted cocoa beans. It is 100% pure and has a neutral taste and colour. It is a great base for mixing in fat-soluble colouring to apply with a spray gun.
Cocoa buttter also enables you to adapt the fluidity of your chocolate: add between 1% and 8% cocoa butter to the total volume of your chocolate to make the chocolate slightly more runny, which is ideal for thin to very thin moulding and enrobing. It furthermore enhances the gloss and snap of your chocolate in moulded and enrobed confectionery application
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Packaging Details : We offer diverse packing options
Delivery Time : Prompt
The key ingredient for every creative chocolate chef.Our cocoa butter is pressed from a premium selection of whole roasted cocoa beans. It is 100% pure, and has a neutral taste and colour.It is the wonderful base to make colour mixtures for spray gun application.It's also a great ingredient for adapting the fluidity of your chocolate. Adding between 1% and 8% of cocoa butter to the total volume of your chocolate makes it more runny, which is ideal for thin to very thin moulding and enrobing. It furthermore enhances the gloss and snap of your chocolate in moulded and enrobed confectionery applications.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Packaging Details : We offer diverse packing options suitable for Air / Sea freight
Delivery Time : Prompt
Wholesome butter, made from cow’s fresh milk, is among the best tasting food substances the nature has to offer. We use only top quality cream to produce pure butter. Then we package it in bulk or in consumer packaging according to your requirement.
Ms. Amanda (FarFetch Industrial (Pty) Ltd)Willowbridge Centre, Carl Cronje Dr, Western Cape, Cape Town - 7530, South Africa
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