MANGO PULP AND MANGO PUREE
Primary Ingredient:Mango
Processing Type: Flavored, Fresh-Squeezed
Feature: Normal
Purity(%): 100%
Brix (%): 16
Certification: HACCP, ISO
Packaging: Barrel
Shelf Life: 24 months
Acidity: 0.62 - 0.80
flavour: pleasant
color: Golden Yellow, etc
type: Typical ripe -Keitt, Heidi, Kent, Peach, ZillChaunsa, Alphonso, Langra
viscocity: 40 sec
taste: sweet
tss: min 16degree