Johannesburg, South Africa
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We offer the best product range of Durum Wheat.
HARD DURUM WHEAT
Protein: 12.5% Min
Moisture: 13.5% Max
FALLING NUMBER : 250 SECOND MIN
DRY GLUTEN : 8% MIN ON 12% MOISTURE BASIS
GLUTEN INDEX : 75% MIN
TEST WEIGHT : 77 KG / hi MIN
EXTRANEEOUS MATTER : 1.5% MAX
- HARM FUL AND / OR TOXIC SEEDS (0.15%)MAX INCLOUDING
(ERGOT 0.03% MAX -HARMFUL SEEDS 0.03% MAX -ROTTN GRAINS
0.03% MAX
DOCKAGE: 1.0%MAX WILL BE DEDUCTED FROM SUPPLEIR, S INVOICES ON
BROKEN GRAINS : 4%MAX
1- Shriveled grains (shrunken grains ) : 3% max
2- Immature grains : 0.5% max
3- Black point grains : 3% max
Heat Damaged Kernels: 0.2% Max
Total Damaged Kernel: 4.0% Max
(SUM OF THESE FACTORS, BROKEN GRAINS,
IMMATURE GRAINS BLACK POINT GRAINS, AND SHRIVELED GRAINS) SHALL NOT EXCEED 8% MAX
- OTHER CEREALS : 1.7 % MAX
- GRAINS ATTCKED BY PESTS : 1.7% MAX
(INCLUDE SUNN PEST DAMAGED (SHIELD BUG AND STINK BUG (0.8% MAX
- UNSOUND GRAINS : 0.8%MAX
- TOTAL IMPURITIES : 10%MAX
- MOLDS COUNT : ( 70000) CFU/g MAX
Mr. Wilson Edgar (Power Mix Trading)45 Main Reef Road, Benoni Gauteng, Johannesburg - 1502, South Africa
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